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Скачать с ютуб 【素】4款燕菜果冻月饼的做法,颜值高又好吃! в хорошем качестве

【素】4款燕菜果冻月饼的做法,颜值高又好吃! 1 год назад


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【素】4款燕菜果冻月饼的做法,颜值高又好吃!

"我们的视频着重展示美食制作过程,所有食材的来源都符合合法和道德标准。" 成为此频道的会员支持傻大姐创作:    / @shadajie-kitchen   ----------------------------------------------------------- Red Bean Jelly Mooncake 红豆燕菜果冻月饼    • Red Bean Jelly Mooncake  红豆燕菜果冻月饼   龙眼菊花燕菜月饼 | Logan Chrysanthemum Tea Jelly Mooncake    • 龙眼菊花燕菜月饼  | Logan Chrysanthemum Tea J...   水果果冻月饼 Fruit Jelly Mooncake Recipe    • 水果果冻月饼 Fruit Jelly Mooncake Recipe   紫薯芋香燕菜月饼 Purple Potato Taro Agar-agar Jelly Mooncake    • 紫薯芋香燕菜月饼 Purple Potato Taro Agar-agar...   --------------------------------------------------------- 4款燕菜果冻月饼的做法,每一款的颜值都非常高! 分量:12粒水果果冻月饼 材料 : 2茶匙 燕菜粉 (6克) 2茶匙 果冻粉 (6克) 150克 糖 1000毫升 清水 3条 班兰叶 水果(全部切丁) 1粒 火龙果 2粒 奇异果 1粒 芒果 6粒草莓(切丁) Fruit Jelly Mooncake Recipe serving: 12pcs fruit jelly mooncakes Ingredient : 2 tsp agar-agar powder (6g) 2 tsp jelly powder (6g) 150g sugar 1000ml water 3 pandan leaves fruit (all diced) 1 dragon fruit 2 kiwis 1 mango 6 strawberries (diced) ———————————————————————————— 紫薯芋香燕菜月饼 Purple Potato Taro Agar-agar Jelly Mooncake 芋香内馅: 150克 芋泥 60克 糖 1茶匙 燕菜粉 (3克) 1茶匙 即溶果冻粉(3克) 250毫升 清水 一小撮 盐 1茶匙 玉米粉 紫薯外皮: 130克 紫薯泥 70克 白糖 3茶匙 燕菜粉 1茶匙 即溶果冻粉(3克) 1茶匙 玉米粉 150毫升 淡奶(可以150毫升椰浆代替) 550毫升清水 Purple Potato Taro Agar-agar Jelly Mooncake Taro filling: 150g Mashed Taro 60g sugar 1 tsp agar-agar powder(3g) 1 tsp instant jelly powder (3g) 250ml water pinch of salt 1 tsp corn flour Purple sweet potato skin: 130g purple potato puree 70g white sugar 3 tsp agar-agar powder (9g) 1 tsp instant jelly powder (3g) 1 tsp corn flour 150ml evaporated milk (you can substitute 150ml coconut milk) 550ml water ———————————————————————————————— 龙眼菊花燕菜月饼 | Logan Chrysanthemum Tea Jelly Mooncake 分量:40-42粒(小燕菜月饼模) Ingredients 材料: 材料A (菊花茶)*: 10克 干菊花 (洗净) 900毫升 水 ***煮10分钟左右,焖15分钟*** 材料B (燕菜糕): 10克/1包 燕菜粉 3克 konnyaku果冻粉 100克 糖 罐头龙眼 菊花茶 枸杞 小提示: 1. 菊花和龙眼水的总量是1000毫升,不要超过,不然燕菜脆度会不够,燕菜也比较容易出水 2. 甜度可跟自己喜好做加减 3. 混合燕菜粉才煮,燕菜粉就能完整煮溶无粒状 The weather is very hot recently, let’s make this Longan and Chrysanthemum Agar-agar Mooncake during the Mid-Autumn Festival! Chrysanthemum has the effect of reducing heat, detoxification, anti-inflammatory and dispelling wind-heat, and wolfberry has the effect of improving eyesight. Cold sweet and sour, very delicious! Logan Chrysanthemum Tea Jelly Mooncake 40-42 pieces (small agar-agar mooncake mold) Ingredients: Ingredients A (Chrysanthemum Tea)*: 10g dried chrysanthemum (washed) 900ml water ***Boil for about 10 minutes, simmer for 15 minutes*** Ingredient B (agar-agar cake): 10g agar-agar powder 3 g konnyaku jelly powder 100g sugar canned longan chrysanthemum tea wolfberry Tips: 1. The total amount of chrysanthemum and longan water is 1000ml, do not exceed it, otherwise the crispness of the agar-agar will not be enough, and the agar-agar will be easier waterly. 2. The sweetness can be adjusted according to your preference 3. Mix the agar-agar powder before cooking, and the agar-agar powder can be completely cooked without grains ———————————————————————————— 红豆果冻燕菜月饼 Red Bean Jelly Mooncake 材料: 【内陷】红豆层 ( 8粒份) 1茶匙 燕菜粉 (3克) 1茶匙 即溶果冻粉(3克) 1茶匙 玉米粉 40克 细砂糖 100克 红豆馅 60毫升 椰浆 200毫升 清水 【皮料 】粉红层 :(5粒份) 2茶匙 燕菜粉 1茶匙 即溶果冻粉 1茶匙 玉米粉 50克 细砂糖 400毫升 清水 100毫升 椰浆 1-2滴 粉红色素 Red bean jelly agar-agar mooncakes Ingredients: 【Filling 】red bean layer (8 pieces) 1 tsp agar-agar powder (3g) 1 tsp instant jelly powder (3g) 1 tsp corn flour 40g caster sugar 100g red bean paste 60ml coconut milk 200ml water 【Skin】 Pink layer: (5 pieces) 2 tsp agar-agar powder 1 tsp instant jelly powder 1 tsp corn flour 50g caster sugar 400ml water 100ml coconut milk 1-2 drops of pink food coloring --------------------------------------------------------------------- Shopee 🛒 燕球标燕菜粉Agar-agar/Jelly Powder https://shope.ee/fnTvG9p7g Shopee 🛒即溶果冻粉Jelly Powder https://shope.ee/2VF86X4mps Shopee 🛒 麦饭石日式雪平锅Japanese Snow Pan https://shope.ee/4fIqogROwC Shopee 🛒 CHOCOLATE & JELLY MOULD- 16S SMALL/巧克力&燕菜模“花好月圆” ——————————— Business cooperation contact 商業合作聯系 [email protected] Thank you 😊☺️😘😘 ► Facebook Page:   / shadajiekitchen   ► YouTube Page:    / @shadajie-kitchen  

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