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Top 10 Anthony Bourdain Food Experiences!

Do you know Anthony Bourdain's top 10 food experiences? We all know Anthony Bourdain’s passion for food had been a love affair of sorts, and it grew stronger with his visits to France. The love was such that he globe-trotted around the world, putting his taste buds on the line and checking out dishes with the locals. On his adventures, it would be expected of him to come across food only Bourdain was destined to experience and which were like no other. Here are the top 10 Anthony Bourdain food experiences that the famous American celebrity chef, author and TV personality had witnessed in his lifetime. The well-known celebrity chef, Anthony Michael Bourdain, was an author, travel documentarian, and television personality. He was famous for his in-depth exploration of international culture, cuisine, and the human condition. Considered one of the most influential chefs in the world, Anthony Bourdain had lived through many amazing experiences and left a lasting impression on the food television landscape. Comment #AnthonyBourdain #ChefBourdain #Bourdain if you loved seeing Anthony Bourdain's top 10 food experiences. Timestamps: 0:42 Johnny Rockets made Anthony Bourdain sad 2:13 Bourdain Eats Eye of Seal 3:14 Iceland shark carcass on No Reservations 4:42 Bourdain and the heart of the slithering kind 5:42 Anthony Bourdain behind the Warthog 6:53 Plane food? Definitely not for Anthony Bourdain 8:42 Bourdain has Balut for breakfast 9:58 Variety is the spice of life for Anthony Bourdain 10:52 Bourdain, brains and blood 11:57 Anthony Bourdain and the revenge of the tentacles SUMMARY: Johnny Rockets is an All-American restaurant chain. Anthony Bourdain ate at an airport location. He expressed the experience as "soul destroying." During the shoot of No Reservations, Bourdain had the opportunity to spend time with the Inuit in Quebec, Canada. He had a good time having kidney, liver and yes the eyeball of the seal. In an episode of No Reservations, back in 2004, Bourdain visited Iceland where he tasted Icelandic Shark. On one of the episodes of No Reservations, Chef Bourdain ate the beating heart of a cobra. During his time in Namibia, Bourdain was honoured by the Namibian chief as he was offered an unwashed warthog butthole. The whole concept of bland, frozen, repackaged processed airplane food is something that Anthony Bourdain simply loathed. Balut is one of the delicacies of the Philippines and is part of the street food culture. Anthony Bourdain tried out sheep testicles in a Moroccan desert (roasted of course). It was part of his series: A Cook’s Tour. On his trip to Thailand, Bourdain was offered pig’s brain. A bowl of Lou was also presented to him, which is soup filled with raw pig blood. Anthony Bourdain visited a Korean BBQ restaurant in Queens, New York that goes by the name Sik Gaek. They believe in serving fresh food and they’re not kidding when they say the seafood is fresh. The dish Bourdain ate involved a live fresh octopus, with tentacles still wiggling and fidgeting, ready to be devoured. Make Sure To SUBSCRIBE To Our Channel! ►► https://goo.gl/Grh1Wg Top 10 Greatest Anthony Bourdain Parts Unknown TV Moments!    • Top 10 Greatest Anthony Bourdain Part...   Top 10 Untold Truths of Anthony Bourdain: Parts Unknown    • Top 10 UNTOLD TRUTHS of Anthony Bourd...   10 Times Chef Anthony Bourdain Ate EXOTIC FOOD!    • 10 Times Chef Anthony Bourdain Ate EX...   10 Times Anthony Bourdain INSULTED Celebrities!    • 10 Times Anthony Bourdain INSULTED Ce...   Top 10 Anthony Bourdain PARTS UNKNOWN episodes you NEED TO WATCH!!    • Top 10 Anthony Bourdain PARTS UNKNOWN...   Want to see our Most Popular Videos? Check them out here: https://goo.gl/tz6DA4 All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).