Скачать с ютуб Salted Milk Chocolate Almond Hazelnut BRITTLE Recipe from Chef Victoria Love в хорошем качестве

Salted Milk Chocolate Almond Hazelnut BRITTLE Recipe from Chef Victoria Love

Watch Chef Victoria Love demonstrate how to make Salted Milk Chocolate Almond Hazelnut BRITTLE. Please click like and subscribe to @Chef Victoria Love's YouTube Channel and have fun in the kitchen! SUBSCRIBE to my channel: Chef Victoria Love:    / @chefvictorialove   FACEBOOK: Chef Victoria Love:   / chef-victoria-love-111240634798128   INSTAGRAM: Chef Victoria Love:   / chefvictorialove   Chef Victoria Love’s Salted Milk Chocolate Almond Hazelnut Brittle 2 Cups Sugar (15 oz) ½ Cup Water 8 Ounces Salted Butter, room temperature 1 Cup Sliced Almonds (4 oz) ½ teaspoon Baking Soda 12 oz Milk or Semi-Sweet Chocolate Chip Morsels 1 Cup Chopped Hazelnuts (4 oz), toasted 300 degrees for 9 minutes ¼ teaspoon Kosher Salt 1.In a large saucepan over medium high heat add sugar and water, make sure the sugar crystals do not go up the side of the pan otherwise your caramel can crystallize. Bring sugar to a boil and continue to boil until a dark caramel forms, 290 to 300 degrees on a candy thermometer, turn off heat instantly or you could burn your sugar. 2. Add unsalted butter, almonds and baking soda, stand back as mixture will bubble up, once it stops stir continuously with a long wooden spoon until mixture is smooth, pour into a half sheet pan lined with a silicone mat. If you do not have a silicone mat, use parchment paper sprayed lightly with non-stick cooking spray, spread brittle evenly over the pan with an offset spatula. 3. Sprinkle chips over brittle, let sit for about 4 minutes until melted, spread chocolate over brittle with an offset spatula, sprinkle toasted chopped Hazelnuts over chocolate, lastly sprinkle kosher salt over top evenly, score the brittle with a pizza cutter and put into refrigerator for 2 hours. 4. Turn sheet pan over onto a cutting board and tap the brittle out, break brittle along scored lines and then into smaller pieces, store in an airtight container at room temperature for up to 2 weeks.