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Mastering Vegan Scallops

How to make vegan Scallops in a delicious French style sauce! this plant based recipe is rich and delicious using fantastic and versatile king oyster mushrooms! what a delicious recipe! This French style vegan scallop alternative will impress even the biggest carnivores and pescatarians! This step-by-step tutorial will guide you through the process of mastering this dish and adding it to your plant-based repertoire. Bon appétit! These vegan scallops made from king oyster mushrooms are a fantastic alternative to traditional seafood scallops. The mushrooms have a meaty texture and an ability to mimic the flavor of scallops when seasoned and cooked properly and the texture is simply incredible. Both cruelty-free and a great option for vegans and anyone who is conscious about their impact on the environment. I really hope you enjoy these buttery creamy vegan scallops! Bon apetit! Remember, if you like VEGAN and VEGETARIAN food, please like and subscribe! Recipe: King Oyster Mushrooms - 3 per person (for a large dish) Vegan Butter - 100 Grams Olive Oil - Enough to shallow fry Parsley - 1 handful chopped Shallots - 2 finely chopped Garlic - 2 cloves finely chopped Bay Leaf - 1 Nori - half a sheet finely shredded Coarse sea salt - 1 teaspoon Pepper - 1 teaspoon Dry Thyme - half a teaspoon Dry Rosemary - Half a teaspoon White wine - 1 shot #VeganScallops #KingOysterMushrooms #veganscalloprecipe #howtovegan #VeganScallopsRecipe