Скачать с ютуб Mocha Chingri - Popular Traditional Bengali Recipe Chingri Mach Diye Mochar Ghonto в хорошем качестве

Mocha Chingri - Popular Traditional Bengali Recipe Chingri Mach Diye Mochar Ghonto

Here is another Bengali Traditional Recipe Mocha Chingri or Chingri Mach Diye Mochar Ghonto. It is a very popular recipe with banana blossom and prawn. So let’s watch this step by step Bengali recipe Mochar Chingri and make it at home. Ingredients of Mocha Chingri Recipe: 1. Banana Flower/ Banana Blossom / Mocha (1 pc) fine chopped. 2. Prawn/Chingri mach (150 gms). 3. Potatoes (1 medium size). 4. Sliced tomato (1 small size). 5. Cumin seed (¼ tsp). 6. 2 Bay leaves 7. 1 dry chilli 8. Ginger paste (2 tsp). 9. Cumin powder (¼ tsp). 10. Red chilli powder (¼ tsp). 11. Turmeric powder (½ tsp). 12. Garam masala powder (¼ tsp). 13. Salt (as per your taste). 14. Sugar (as per your taste). 15. Mustard oil (6-8 tbsp). Methods of How to Cook Mochar Ghonto Chingri Mach Diye: 1. Deep the fine chopped banana blossoms in salted water for 30 min. 2. After that boiled this. 3. Drained out all the water and wash for two or three time. 4. Marinate the prawns with little bit of salt and turmeric powder. Keep t for 5 min. 5. Now add mustard oil in hot pan. 6. Fried the potato pcs very well. 7. Fried the prawns very well. 8. Add 4 tbsp oil in hot pan. 9. Add ¼ tsp cumin seeds, 2 small bay leaves, and 1 dry chilli. Fry for 15 sec in medium flame. 10. Add sliced tomato. Fry for 1 min in medium flame. 11. Add 2 tsp ginger paste. Fry for 30 sec in medium flame. 12. Add ¼ tsp cumin powder, ¼ tsp red chilli powder, and ½ tsp turmeric powder. Mixed it well. 13. Add ¼ tsp salt and 1 tsp sugar. Mixed it well. 14. Add 2 tbsp water. Now cook in high flame for 1 min. 15. Now add fried potatoes and fried prawns. Cook in medium flame for 2 min. 16. Add boiled banana blossoms and cook in medium flame for 5 min. 17. Add 1 cup water and close the lid for 15 min. Cook in medium flame. 18. After 15 min taste the salt sugar. Add more as per your taste. 19. Now cook in high flame for 5 min. 20. Add ¼ tsp garam masala powder. Mixed it well. Close the lid for 5 min. 21. After 5 min, Mochar Ghonto recipe is ready. 22. Serve hot Mocha Chingri with hot steamed rice. If you like this Mochar Ghonto Making Video then doesn’t forget to like it, Comment it, Share it and must subscribe my channel to get regular new Traditional Bengali recipe videos. ------------------------------------------------ Click Here To Subscribe My Channel: https://goo.gl/cK15aa ------------------------------------------------ Website: http://shampaskitchen.com/ Blog: http://shampaskitchenrecipe.blogspot.in/ ------------------------------------------------ Follow me: Facebook:   / shampaskitchen   Twitter:   / shampaskitchen   Google Plus: https://goo.gl/pcZQG6 Pinterest:   / shampaskitchen   Instagram:   / shampaskitchen   ------------------------------------------------ Other Suggested Traditional Bengali Recipe Videos: Muri Ghonto - Most Famous Bengali Traditional Fish Head Recipe Muri Ghonto    • মুড়ি ঘন্ট এইভাবে করলে স্বাদ হবে দারুন...   Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food with Mixed Vegetables    • Shukto - Pure Traditional Bengali Rec...   Potol Chingri Recipe - Traditional Bengali Chingri Potol - Prawn With Pointed Gourd    • কম মশলায় কম উপকরণে অনুষ্ঠান বাড়ির পটল...   Labra Recipe - Traditional Bengali Niramish Mix Vegetable Curry for Puja Festivals    • পুজোর খিচুড়ির সাথে লাবড়া | Bhoger Nir...   Rui Macher Kalia - Most Famous Bengali Traditional Fish Recipe    • রুই মাছের কালিয়া | Fish curry Recipe ...