Скачать с ютуб Spicy and tangy Mango chutney в хорошем качестве

Spicy and tangy Mango chutney

#spicysourmangochutney #mouthwateringmangochutney #mangochutney #aamkichutney #chutney #rawmangochutneyandhrastyle #mangochutneyrecipeindian #rawmangochutneyrecipe #mangochutneyrecipeeasy #mangochutneyrecipe #rawmangochutneyrecipeindian #rawmangochutney #rawmangochutneyinenglish #mango #rawmangorecipesindian #rawmango #mangochutneychicken #mangopicklerecipe #rawmangopickle #mamidikayapachadi #villagefood #mangolassiwithmangopulp #acharimangochutneyrecipe #andhramangochutneyrecipe #authenticindianmangochutneyrecipe #authenticmangochutneyrecipe #basicmangochutneyrecipe #bestgreenmangochutneyrecipe #bestindianmangochutneyrecipe #bestspicymangochutneyrecipe #chillimangochutneyrecipe #easymangochutneyrecipe #freshmangochutneyrecipe #greenmangochutneyrecipe #kacchamangochutneyrecipe #mangochutneydiprecipe #mangochutneyrecipeandhrastyle Ingredients: Mango - 2 Salt - 1 tsp Red chilli powder - 2 tsp Garlic - 1 Oil - 3 tbsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Chana dal - 1/2 tsp Urad dal - 1/2 tsp Dry red chillies - 2 Asafoetida - 1/4 tsp Curry leaves - few Procedure: In a bowl, take chopped mango pieces and add salt, chilli powder, garlic and leave for 30 minutes. Take a blender and coarse blend it. Heat oil and add mustard seeds, cumin seeds, chana dal, urad dal and saute for a minute. Now add garlic and cook till the raw smell is gone. Add asafoetida, red chillies, curry leaves and saute for a minute. Add prepared chutney and mix well.