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Lager Fermenting

My Schwarzbier!! This is my first attempt at a Lager Type: All Grain Date: 9/18/07 Batch Size: 5.50 gal Brewer: Logical Consenquences Brewing Co. Boil Size: 6.57 gal Asst Brewer: Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.0 Taste Notes: Ingredients (_) = what we added: Amount Item Type % or IBU (5)4.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 39.4 % (4)3.30 lb Munich Malt (9.0 SRM) Grain 28.9 % (3)2.25 lb Vienna Malt (4.0 SRM) Grain 19.7 % (1)0.50 lb Carafa Special II (Weyermann) (415.0 SRM) Grain 4.4 % (1)0.44 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.8 % (1/2)0.44 lb Chocolate Malt (350.0 SRM) Grain 3.8 % 1.25 oz Hallertauer [4.80%] (60 min) Hops 19.9 IBU 0.75 oz Hallertauer [4.80%] (20 min) Hops 7.2 IBU 0.25 oz Hallertauer [4.80%] (5 min) Hops 0.8 IBU 1 Pkgs San Francisco Lager (White Labs #WLP810) [Starter 750 ml] Yeast-Lager Beer Profile Est Original Gravity: 1.052 SG Measured Original Gravity: 1.052 SG Est Final Gravity: 1.016 SG Measured Final Gravity: 1.014 SG Estimated Alcohol by Vol: 4.7 % Actual Alcohol by Vol: 5.0 % Bitterness: 27.9 IBU Calories: 232 cal/pint Est Color: 29.5 SRM Color: Color Mash Profile Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 11.43 lb Sparge Water: 4.62 gal Grain Temperature: 72.0 F Sparge Temperature: 168.0 F TunTemperature: 72.0 F Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH Name Description Step Temp Step Time Mash In Add 14.29 qt of water at 170.4 F 155.0 F 60 min