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Fiji Style Burfi

Classic Fiji style burfi recipe. I have a very large food processor. If you have a small food processor, prepare in batches or if you have a stand mixer it will work as well. You can also rub in with your fingers. Once you add fresh milk, you need to rub to get a fine crumb. This can take 15 to 20 minutes. Sieve your milk powder mix with a course sieve. This evens out the crumb. Once you have flattened and decorated your burfi, let it sit for a few hours. I prefer to let it sit overnight before I cut it. Ingredients 700g full cream milk powder 1/4 cup melted ghee 1/3 cup milk (liquid milk or you can use water) 1 teaspoon cardamom - elaichi 1/4 teaspoon nutmeg - Jaifar Syrup 2 cups sugar 1 cup water Boil sugar syrup to soft boil - 110c - 112c OR 230F - 234F. I prefer 110c or 230F