Скачать с ютуб 【ENG SUB】下飯江湖②丨 Yummy World EP02 寧波：交關好吃 в хорошем качестве

【ENG SUB】下飯江湖②丨 Yummy World EP02 寧波：交關好吃

#品味中國&doc tasty#中國美食#美食#料理#紀錄片#Chinese Food #民族風味#烹飪#下飯江湖 ❤感謝訂閱本頻道！Thanks for subscribing to this channel! ❤ 訂閱鏈接👉    / @doctasty-rn8ey   【簡介】 吃完了宽油大肉的四川美食，让我们去东边走走。宁波，一个“鲜”字飘荡在城市空气里的城市，这里的美食江湖又会有什么样的新鲜招式呢？国财牛杂可不得了，看似简单的牛杂面却荣获“镇海之光”的称号，汤鲜面韧，牛杂筋道爽口，老板夫妻二人将二十多年的心路历程都倾进汤里，味道怎么会不美呢；吃完牛肉面再来打一份三菜一汤，从宁波第一家大食堂开始做起的老程每天都操心着店里的每一道菜，保证大食堂能物美价更廉，让城市里奋斗的小年轻也能尝到家的味道；清明既是宁波人民踏青的好时节，也是宁波吃货们的狂欢节，小阿四农家饭店的春笋与螺蛳已准备就绪，恭候各位吃货。这里没有服务，菜品全靠抢，美味可谓是手快有，手慢无。海定则波宁，行稳则致远，宁波美食将这种内敛沉稳的城市性格吸纳到菜式当中，看似稀松平常，却也有深厚功底，在不经意的一勺一筷中，成全每一个味蕾的欢愉。 Ningbo: very delicious After eat oily and meaty Sichuan dishes ,let's go for a walk in the east. Ningbo, a city where the word fresh floats in the city air, what kind of fresh tricks will the yummy world here have? Guo Cai beef noodle is a great, the seemingly simple beef noodle has won the title of "Zhenhai light", the soup is fresh and noodles are tough,and the beef tendons is crisp, the couple poured more than 20 years of experiences into the soup, how can the taste is not delicious; After eating the beef noodles, then make a three-dish soup.Lao Cheng,who set up the first large canteen in Ningbo ,cares about every dish in the restaurant, Just to ensure that the canteen can offer good food at a better price, so that the young people struggling in the city can also taste the taste of home; The Qingming Festival is not only a good time for Ningbo people to go for a walk in the country in spring, but also a carnival for Ningbo foodies. The bamboo shoots in spring and snails are ready to be eaten at the Ah Si Farm Restaurant.There is no service here, the dishes are all up for grabs, and the delicacy needs to fight hand speed. The sea is stable, the waves are calm, and a steady journey leads to a long way.Ningbo cuisine absorbs this introverted and calm city character into its dishes, which seem to be ordinary, but also have profound merits, and in the unconscious spoons and chopsticks, it can complete the joy of every taste bud.