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Beans with Smoked Sausage and Homemade Bread Crust l Fasole cu carnati

Learn how to make a traditional Romanian dish of beans with smoked sausage and ham, topped with a delicious homemade bread crust. This hearty and smoky dish combines beans with flavorful smoked sausage, vegetables, and herbs, simmered to perfection. It’s easy to make and perfect for a comforting meal. Follow along with this step-by-step recipe and serve it with roasted peppers or pickled vegetables for a truly authentic experience! Ingredients: 500g beans (boiled and drained) 200g smoked sausage (sliced) 100g smoked ham (kaiser, sliced) 2 parsnips (chopped) 2 carrots (chopped) 2 celery sticks (chopped) 1 large onion (chopped) A handful of dill (chopped) 2 tablespoons tomato puree 1 teaspoon smoked paprika 500ml tomato passata 500ml hot water Bay leaves Sprig of thyme Bread dough (for topping) Roasted peppers or pickled vegetables (for serving)