Скачать с ютуб ना आलू, ना पनीर​ -राजस्थान में इस पारंपरिक तरीके से बनाई जाती है अरबी,मुंह में पानी लाने वाला स्वाद​ в хорошем качестве

ना आलू, ना पनीर​ -राजस्थान में इस पारंपरिक तरीके से बनाई जाती है अरबी,मुंह में पानी लाने वाला स्वाद​

Na Aloo, Na Paneer - Rajasthan mein iss paramparik tareeke se banayi jaati hai arvi, muh mein paani laane wala swaad. Subscribe karein humaare Marwadi channel ko bhi :    / papamummykitchenmarwadi   Please hamaare Facebook page ko bhi zaroor follow karein – www.facebook.com/papamummykitchen Aap humein instagram par bhi follow kar sakte hain : www.instagram.com/papamummykitchen Most recent upload – Mung Dal ki Sabzi -    • ना देखी होगी, ना बनाई होगी - स्वाद और...   #SabziRecipe #SabzibyPapaMummyKitchen #PapaMummyKitchen Aaj ke video mein hum dekhengey - arbi ki sabzi, arbi ki sabzi recipe, arbi ki sabzi marwadi style, arbi ki sabzi by papa mummy kitchen, arbi ki sabzi marwadi, arbi ki sabzi rajasthani style, arbi ki sabzi in pressure cooker, arbi ki sabzi north indian style, arbi ki sabji aur puri, arbi ki sabzi with onion and garlic, how to make arbi ki sabzi at home, how to make arbi aloo ki sabzi, arbi ki sabzi benefits, arbi ki sabji banana, arbi ki sabji lahsun pyaj, arbi ki sabji boil karke, boiled arbi ki sabzi, how to make arbi ki sabzi without boiling, arbi ki sabzi without boiling, arbi ki sabji cooker mein kaise banaye, arbi ki sabji chach wali, arbi ki sabji chatpati, arbi ki sabji crispy, arbi ki sabji ki style, cook arbi ki sabzi,how to make crispy arbi ki sabzi, INGREDIENTS: 1. ARVI (TARO ROOT) – 500 GM 2. CAPSICUM (MEDIUM) – ½, CHOPPED 3. ONION (MEDIUM) – 1, CHOPPED 4. DESI GHEE – 2 TABLESPOON 5. EDIBLE OIL – TO FRY 6. GARLIC – 4-5 CLOVES 7. CUMIN SEEDS – 1 TSP 8. CINNAMON – 1 INCH 9. BAY LEAF – 1 LEAF 10. CLOVE – 3 NOS. 11. BLACK PEPPER – 8 TO 10 NOS. 12. GREEN CHILLI – 2, FINELY CHOPPED 13. GINGER – 1 INCH 14. ONION (MEDIUM) – 2, FINELY CHOPPED 15. DAHI / CURD – 1 CUP 16. CORIANDER SEEDS POWDER – 1 TSP 17. RED CHILLI POWDER – 1 TSP 18. TURMERIC POWDER – ½ TSP 19. SALT – 1 TSP 20. DRIED FENUGREEK LEAVES – 1 TABLESPOON 21. GARAM MASALA – 1 TSPC 22. CORIANDER LEAVES – ¼ CUP हमारी और भी अनेकों सरल रेसिपी को देखने के लिये आप इन लिंक पर क्लिक कर सकते हैं : Suji ka Nashta -    • ना ब्रेड​, ना बेसन​, ना आटा - परोसते ...   Bachi hui Roti ka Nashta -    • बची हुई रोटी से बनाएं २ ऐसी टेस्टी रे...   Papad ki Nayi Sabzi -    • बिलकुल नये तरीके से - वही पारंपरिक मा...