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Blueberry Lemon Sorbet In The Ninja Creami

While this is only the second sorbet I've made in my ninja creami, its clear to me that it will not be the last. I used about 20~25 oz of Blueberries sold as "Wild Blueberries", made sure there were no stems left, then blended them with 100 grams of sugar, and 100ml of lemon juice. After that I cooked the mixture for about 15 minutes on a medium temperature, until it thickened and darkened a little. The texture of this sorbet is perfect. It looks a little thin in the video, but it takes a LONG time to melt, and even when it does it turns into thick blueberry sauce so its really not much of a phase change. Chapters: 00:00 Let's Make Blueberry Sorbet 01:37 Blending The Blueberries 02:04 Just Embrace The Mess You're Making 02:30 Lemon Juice and Sugar 04:06 Cook for about 15 Minutes On Medium-Low 07:08 Pouring It Into The Creami Cup 08:03 After The Freezer 08:35 The Sorbet Cycle (in 8x speed) 09:18 How Did It Turn Out?