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Delicious Red Velvet Cake Recipe | MASTERCLASS SECRETS

#redvelevet #cakerecipe #redvelvetcake Subscribe to Macho Recipes and Hit the Bell Icon For the Latest Video Updates Delicious Red Velvet Cake Recipe | MASTERCLASS SECRETS In this confection’s velvet touch, where love and sweetness twine. Red Velvet Cake is a visually striking dessert known for its deep red color and rich, velvety texture. The frosting is a classic buttercream, which pairs perfectly with the cake’s light crumb. Red Velvet Cake is both elegant and indulgent, making it a popular choice for celebrations and special occasions. INGREDIENTS Flour - 250g Cocoa Powder - 2 Tbsp (15g) Baking Powder - 2 Tsp Baking Soda - 1/2 Tsp Fresh Milk - 1/2 Cup Milk Powder - 4 Tbsp Vinegar - 2 Tsp Egg Whites - Separated From 250g (Approx. 6 Eggs) Butter - 250g Sugar - 250g Egg Yolks - Separated From 250g (Approx. 6 Eggs) Red Food Coloring - 1 Tbsp (Pillar Box Red) Vanilla Extract - 2 Tsp BUTTER CREAM Butter - 100g Icing Sugar - 250g (Sifted) Vanilla Extract - 1 Tsp Milk - 1 Tbsp GANACHE White Chocolate - 150g Dark Chocolate - 10g Whipping Cream - 60g Red Food Coloring (Pillar Box Red) Each step, from the careful sifting of flour to the delicate folding of ingredients, is imbued with love and anticipation. Slicing into the cake reveals layers that are crafted with care. A reflection of the love and effort poured into creating something truly special. All Contents of this Channel is Copyright protected. Macho Recipes©️ [2019 - 2021] All rights reserved To Macho Recipes