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How To Make Potato Salad | Southern Style Potato Salad Recipe 3 года назад


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How To Make Potato Salad | Southern Style Potato Salad Recipe

Visit https://audible.com/mrmakeithappen or text "mrmakeithappen" to 500-500 and get 30 days Free! Cookout season is BACK! But, what's a cookout without Potato Salad!? When they ask who made the Potato Salad this year, you can speak up with confidence! Let's get in the kitchen and #MakeItHappen ***MY ALL-PURPOSE SEASONING IS FINALLY HERE! GET YOURS NOW! *** https://make-it-happen-media.myshopif... I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:   / mrmakeithappen   Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Get your knives - www.dalstrong.com Code "mrmakeithappen" for 10% off Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com​​​​​​​​​ FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @MrMakeItHappenCooks Website: https://www.mihmedia.com​​​​​​​​​​​ Blog: https://www.mrmakeithappen.blog​​​​​​... Purchase Merch here - https://www.bonfire.com/make-it-happen Music By: Website: www.MarcDBeats.com Soundcloud: www.soundcloud.com/urkeljuice Shopping List: 3lbs Russet Potatoes 5 eggs 1/2 cup grated or diced onion 1/2 cup sweet relish 1 cup mayo 1 tbsp yellow mustard 1/2 tbsp dijon mustard 1-2 tsp worcestershire sauce 1/2 cup diced celery 2 tbsps white sugar (more to taste) salt/pepper/garlic/onion powder/ smoked paprika old bay 2 quarts chicken stock (low sodium) 1-2 tbsps chicken bouillon Directions: Begin by making your boiled eggs. Place them in ice water when done. Next, peel, chop, and clean potatoes. Place in a pot with chicken stock and bouillon and bring to a boil for 10-12 minutes or until fork tender. Once tender, drain and place in the fridge to cool. Next, mix together your dressing with remaining ingredients. Taste as you and adjust as needed. Fold in chopped eggs, veggies, and finally - your chopped and cooled potatoes. Mix to combine and season to taste. Place in the fridge for at least 2 hours before serving.

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