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In this video we will see how to make mushroom pakoda recipe in tamil. This crispy pakoda is a perfect evening snack which goes well with tea/ coffee. For making this pakoda we are going to get some thin strips of mushroom and then coat them in a batter and fry them. The crispiness from the batter and the texture of mushrooms complement each other. This pakoda is very easy to make snack which can be made instantly. #pakoda #crispypakoda #pakodarecipe Friends, please do try this crispy pakoda recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients for making crispy Mushroom Pakoda: 250 g Mushroom 1 Onion 1/2 tsp fennel seeds 4 Green chillies 1 tsp crushed Ginger Curry leaves 1 cup besan flour 1/4 tsp Rice flour 1 tsp Chilli powder 1/2 tsp Garam masala 1/2 tsp Coriander powder required Salt Oil for Frying