Скачать с ютуб How to Make The Best Makayabu: Congolese Salt Fish with Vegetables Recipe в хорошем качестве

How to Make The Best Makayabu: Congolese Salt Fish with Vegetables Recipe

Hi Lovely People, I'm super excited to share with you my easy-peasy, healthy, and delicious Makayabu – Salt Fish recipe! Makayabu is a popular dish from Congo, but it's also loved in Gabon and Portugal. This recipe is as simple as it gets! You can tweak it to suit your taste. Plus, it pairs well with cassava fufu, safou, boiled plantain, or semolina. I enjoyed putting this together, and I hope you'll enjoy it too. Share your thoughts in the comments below, and let me know if you’d try this recipe. 0:00 Intro 0:28 Prepare The Salt Fish 3:14 Season the Salt Fish 4:25 Fry the Salt Fish 5:35 Make The Sauce 7:34 Makayabu is Ready ---------------------------------------------------------------------------------------------------------------------------------------- ✅Ingredients Salted Cod Fish 3-4 Tomatoes 2 Bell Peppers 1 Medium onions Ginger & Ginger Aubergines 2-3 Tbsp of all-purpose spices 2 Tbsp Black peppercorn 2 Green seasoning A handful of Parsley 2 Bay leaves Scotch bonnet Salt & Stock cubes (adjust seasoning to taste) ---------------------------------------------------------------------------------------------------------------------------------------- Bon Appetit !! ================================================ Want to see more of Farsow's Kitchen ⤵️ 🌶️Instagram:   / farsowskitchen   🌶️Facebook:   / farsowskitchen   ============================================================ Music by: Bensound.com/royalty-free-music License code: PHYPZ23PQ4FPQXY7