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I LOVE preparing for parties---as you know. This week I will be uploading videos all about mermaids! Puffy icing, clean piping and airbrushing tips coming at you in this video. My Classic Sugar Cookie Recipe: • Earl Grey Citrus Sugar Cookie Tutorial Royal Icing Recipe: For every 1 cup of icing sugar use 1 tablespoon of meringue powder Add as much water as desired CANADIAN LINKS: Materials Used: Icing Sugar Meringue Powder: https://amzn.to/3n2UCLo Americolor Edible Food Gel Starter Kit: https://amzn.to/32t86IB Tools Used: KitchenAid Stand Mixer: https://amzn.to/3pcKOR1 Tipless Piping Bags: https://amzn.to/35fGtEM Cookie Scribe: https://amzn.to/3eKWSEo AMERICAN LINKS: Materials Used: Icing Sugar Meringue Powder: https://amzn.to/36whAUw Americolor Edible Food Gel Starter Kit: https://amzn.to/3loj35H Tools Used: KitchenAid Stand Mixer: https://amzn.to/2GVtdvC Tipless Piping Bags: https://amzn.to/32AA2KC Cookie Scribe: https://amzn.to/3eSu6RW Sweet Dreams Bake Shoppe is an Amazon Affiliate and any purchases you make through the above links will help out the channel at no extra cost to you. These are just a guideline for the things that I like to use! I am Ashleigh from Sweet Dreams Bake Shoppe! Follow me: / sdbakeshoppe Like me: / sweetdreamsbakeshoppe SUBSCRIBE for more videos posted DAILY!!