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Edo Period Street Food! Historic Ningyocho Neighborhood in Tokyo!

Book your own food experience with byFood: https://bit.ly/4agznyx Subscribe to our channel: https://www.youtube.com/c/JapanbyFood... Shizuka goes on a street food hunt around Tokyo's historic town Ningyocho. The name Ningyocho translates to "Doll Town''. Formerly a red light district, Ningyocho got its name from the traditional puppet theater "ningyo johruri," a popular form of art during the early Edo Period. While the town has been modernized over the years, there are still many places in Ningyocho where you can enjoy the ambiance of old Edo and taste unique Japanese traditional confectionery made with centuries-old recipes. In this video, Shizuka visits Amazakeyokocho-dori, a traditional shopping street, where she tries authentic street food snacks in Tokyo, some of which have over 400 years of history. Do these classic street foods stand the test of time? FEATURED FOODS: Taiyaki: Fished-shaped waffle filled with sweet red bean paste. 150 yen per piece Ningyo-yaki: Doll-face-shaped cakes filled with creamy red bean paste. 600 yen per 6 pieces Suhama dango: Made from kinako and sugar. 1350 yen per 1 box Gyokuman: A special five-layer maju. 680 yen per piece Sukiyaki croquet: Fried croquet filled with thinly sliced beef. 180 yen per piece Sukiyaki man: A steamed bun filled with thinly sliced beef and other sukiyaki fillings. 580 yen per piece Tsukushi Pudding: Traditional Japanese "purin", a dense pudding. 1500 yen per 6 pieces LOCATIONS Taiyaki Yanagiya Address: 2 Chome-11-3 Nihonbashiningyocho, Chuo City, Tokyo 103-0013 Itakuraya Address: 2 Chome-4-2 Nihonbashiningyocho, Chuo City, Tokyo 103-0013 Gyokueidou Address: 2 Chome-3-2, Nihonbashiningyocho, Chuo City, Tokyo, 103-0013 Ningyocho Imahan Address: 2 Chome-9-12 Nihonbashiningyocho, Chuo City, Tokyo 103-0013 Tsukushi Address: 2 Chome-1-12 Nihonbashiningyocho, Chuo City, Tokyo 103-0013 TIMELINE 0:00 Intro 1:00 Taiyaki at Yanagiya 2:36 Ningyo-yaki at Itakuraya 5:28 Gyokuman and Suhama Dango at Gyokueidou 8:30 Sukiyaki Croquet and Sukiyaki Man at Imahan 10:25 Pudding at Tsukushi ----------------------------------------------------------------------------------------------------------------- ABOUT BYFOOD: ByFood is Japan's one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan. ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn't available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you. Best of all, for every experience that's booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program. Visit us at: https://www.byfood.com Subscribe: https://www.youtube.com/c/JapanbyFood... Japan by Food on Facebook:   / japanbyfood   Japan by Food on Instagram:   / japanbyfood   Twitter:   / byfood4   🎬 CREDITS: HOST » Shizuka Anderson DIRECTOR » Joji Kurosawa VIDEO EDITOR » Esteban Haga PRODUCER » Eliska Sikulova