Русские видео

Сейчас в тренде

Иностранные видео


Скачать с ютуб LAYERING ANEMONE DIE, and PARTIAL EMBOSSING в хорошем качестве

LAYERING ANEMONE DIE, and PARTIAL EMBOSSING Трансляция закончилась 2 месяца назад


Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса savevideohd.ru



LAYERING ANEMONE DIE, and PARTIAL EMBOSSING

This is a saved Facebook/YouTube YouTube live. Claire crafts with the Anemone layering Die and shows in detail how it is assembled. Claire cuts the anemone from white card stock and talks through the colouring process. Claire also demonstrates how to partial embossing with the Lisa Horton Crafts 3D embossing folders, a technique that fellow DT member Mary uses a lot so beautifully on her samples. LISA HORTON CRAFTS products I have used today include: ANEMONE (5x7 in) Layering DIE (LHCCD283) BACKGROUND SCRIPT (6x6 in) 3D Embossing Folder (LHCEF068) MOTTLED LEAVES (5X7 in) 3D Embossing Folder (LHCEF185) GARDEN GREENERY 3D Embossing Folder (LHCEF164) FABULOUS FONTS Craft Stamps & Dies (LHCCD233) NESTED SCALLOPED & PLAIN CIRCLES Craft Dies (LHCCD037) Cloud 9 matt blending inks Woodland Moss / Surfs Up / Sweet Violet / Juicy Pineapple / Anthracite Interference Inks Sweet Treat / Golden Sun / Regal Grey Thanks for watching. Claire Lisa Horton Design Team https://lisahortoncrafts.co.uk/ #cardmaking #embossingfolders #lisahortoncrafts #globaldistribution #diy #cards Shop with us: https://thatcraftplace.co.uk/ International customers: https://www.scrapbook.com https://www.spellbinders.com https://www.simonsaysstamp.com/ Global distributor https://www.notionsmarketing.com/ YouTube:    / @lisahortoncrafts   Please subscribe and hit that notification bell to make sure you don't miss another video or live broadcast. Facebook Group:   / 468312444069507   Facebook Page:   / lisahortoncrafts   Insta:   / lisa-horton-crafts   TikTok:   / lisahortoncrafts  

Comments