Скачать с ютуб Harumaki (Fried Spring Rolls) Recipe with Pork and Vegetable Filling | Cooking with Dog в хорошем качестве

Harumaki (Fried Spring Rolls) Recipe with Pork and Vegetable Filling | Cooking with Dog

We are making Harumaki, deep-fried spring rolls, as requested. The freshly fried ones are exceptionally delicious! The combination of the crunchy outside and the gooey inside is irresistible. How to Make Harumaki https://cookingwithdog.com/recipe/har... (serves 2 (6 pieces)) Cook Time: 30 minutes * Time for rehydrating the shiitake mushroom and cooling the filling is not included in cook time. [Filling and Wappers] 60g Ground Pork (2.1 oz) 1 tsp Sake 1 tsp Potato Starch Salt Pepper 80g Napa Cabbage Leaves (2.8 oz) 20g Boiled Bamboo Shoot (0.7 oz) 1 Dried Shiitake Mushroom, medium size 20g Garlic Chives (0.7 oz) 5g Ginger Root, chopped (0.18 oz) 1 tsp Sesame Oil 6 Harumaki Wrappers [Combined Seasonings] 50ml Chicken Stock, dilute granulated chicken stock powder as instructed on the package (1.7 fl oz) 1 tsp Oyster Sauce 1 tsp Soy Sauce 1 tsp Sugar 1 tsp Sake [Diluted Potato Starch] 1 tbsp Potato Starch 1 tbsp Water [Diluted Flour] 1/2 tbsp All Purpose Flour 1 tsp Water [Sauce (optional)] Karashi Mustard Vinegar Soy Sauce [Other Ingredients] Frying Oil Parsley Leaves Cherry Tomatoes Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ You might also enjoy ... Pumpkin Cheesecake    • Pumpkin Cheesecake Recipe (The Best H...   Chuka Okowa    • Chuka Okowa (Chinese-style Mixed Rice...   https://cookingwithdog.com    / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog   #harumaki #springroll #recipe Music courtesy of Audio Network