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Top10 NORTH INDIAN FOODS

Top10 North Indian foods consist of vegetarian and non-vegetarian foods from different regions of North India. The main characteristic of North Indian foods are their thick, rich, and delicious gravies and extensive use of chillies, saffron, milk, yogurt, cottage, Cheese (paneer), Ghee and nuts. North Indian foods are heavy and elaborate and also makes North Indian foods very tasty and enjoyable. North India is one such region where foods ranging from roadside snacks to main course dishes, is something a person cannot resist to. It is difficult to select Top10 popular North Indian foods out of hundreds of verities of North Indian foods and dishes. Nowadays North Indian foods are very popular around the world. Butter chicken become one of house hold name in most of the Indian restaurants around the world. Butter chicken is one of the most popular North Indian foods. North Indian foods become very popular among people from other countries also. North India includes the provinces of Punjab and Sindh and the states of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Gujarat, and West-Central Uttar Pradesh. As you might imagine, with this many states packed into one region, North Indian Top10 NORTH INDIAN FOODS AND ITS cooking, recipes, spices, and techniques can vary widely which makes hundreds of totally different type and taste of North Indian foods. Make it difficult to select Top10 best North Indian foods. North Indian Gravies are typically dairy based. The Mughal influence has resulted in meat-eating habits among many North Indians. North Indian flat breads mainly made with wheat flour is staple food in North India. Also, a variety of flours are used to make different types of breads like Chapatis. rotis, Phulkas, Puris, naan and Kulchas. North Indian foods are consist of wheat and rice which are the staple diet of most of the North Indian people and their foods. Also Lentils (Daal), Beans (Lobiya), Rajma, Meat (Mutton, Lamp and Chicken) are cover most part of North Indian foods. Beef and pork are mostly avoided. Green vegetables (Sabzi), Leafy vegetables (Saag), Paneer and Seafoods such as Prawns (Jhinga) and Fish (Machhari) are major constituent of the regular diet of the North Indian foods. In this video we present the top10 best and most popular dishes served in North Indian restaurants and homes. Please leave a comment if you like and tasted any of these foods and also let us know if we missed any traditional North Indian food from our list. 👉 If you enjoy this video about top10 best North Indian foods, please like and share this video. 👉 Don't forget to subscribe to this channel for more updates. 👉 Subscribe now : https://cutt.ly/nW2UrYG 💢💢 Follow us on Social Media: 👑 Facebook : Digital Library 👑 Instagram :Digit.libra 👑 Twitter :Digit_libra