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Harvesting Everyday to Keep Up

Harvesting is a daily routine to keep up with a large, highly producing garden. I have grown more than enough for two people, and enjoy sharing with family and friends. It can be overwhelming to stay on top of it if I don’t harvest a little of this and that each day. In this video I put together a little collection of what that looks like. It includes cucumbers (Jabai, Double Yield Pickling and Armenian from Territorial Seed, and Muncher), Albion strawberries, Roma tomatoes, Nantes carrots - Negovia and Scarlet, Lady Di green beans, along with onions (Talon and Cortland). It’s a lot, but somebody has to get after it. I guess that’s me. #harvesting #organicvegetablegarden #growyourownfood #harvest We relocated to a home on one acre in a rural area. We were interested in finding a property that offered true seasons, as well as an easy-going, friendly community leaving the hustle and bustle behind. A smaller, newer home on a well-plotted flat acre free of out-structures to create our own spaces. We planned to develop a large garden, garden shed, hoop house and the ever so long-deserved shop for Doug. Doug is a do-it-yourself builder and problem solver. He is a creative guy who loves to be busy creating unique pieces from both wood and metal, which include forging and welding. I (Tresa) am a passionate vegetable gardener, providing homegrown food for fresh eating, as well as preserving. I grow all my own seedlings and direct sows, as well as some seed saving. I also grow a variety of berries and recently planted 14 new fruit trees. I love to bake and cook from scratch, providing natural, organic, healthy meals. We invite you to come along with us on this new adventure by subscribing to our Youtube channel. We’re excited to share our success as we develop our property and food forest.