Скачать с ютуб How to make eggcrabs fry/black crabs fry/గుడ్డుపీతల వేపుడు /గుడ్డుపీతల ఫ్రై / в хорошем качестве

How to make eggcrabs fry/black crabs fry/గుడ్డుపీతల వేపుడు /గుడ్డుపీతల ఫ్రై /

   • గుడ్డుపీతల పులుసు /నల్ల పితల  పులుసు ...      • గుడ్డుపితలని శుబ్రం చేసే పద్ధతి  /వండ...      • అన్ని నాన్వెజె కూరలలోకి సరిపడా మసాల్ ...   Garam masala recipe. Ingredients: Dhaniyalu-250gms Starflower-75gms Japathri-75gms Lavangalu-75gms Yalikalu-75gms Dalchinachakka-75gms Miriyalu-75gms jajikayalu-2 Putting them under the sun for 4-5hrs before the process is better, Roast them separately one by one if the quantity is more but if less roasting them together is better, Cool them down a bit later and grind them well in a mixer And store the product in an air tight container(will be fresh up to 3months if kept outside and if stored the same container in refrigerator it will be fresh up to 6months).