Скачать с ютуб 07. Dr. Chef Parvinder Singh Bali, talks about the Computational Gastronomy research at IIIT-Delhi в хорошем качестве

07. Dr. Chef Parvinder Singh Bali, talks about the Computational Gastronomy research at IIIT-Delhi

Native of Baramulla in Kashmir, Chef Bali dreamt of being a neurosurgeon, landed up doing Mechanical Engineering from Regional Engineering College in Kashmir. Not being able to cope up with his professional studies and preparations for medical exams, he decided to join hotels as he thought it will give him more time to prepare for his medical ventures. Once he joined hotels, the passion grew so strong in him that he ventured to be the ‘rat in ratatouille’. He Graduated from Institute of hotel management in Kolkata in the year 1993 and joined Oberoi Center of Learning and Development to build his career in the kitchens with Oberoi Group of hotels. Today Chef Bali works in the capacity of corporate chef L&D with Oberoi Center of Learning and Development.