Скачать с ютуб ESPRESSO EXTRACTION THEORY: How to Dial in Espresso Like a Pro (pt. 1) в хорошем качестве

ESPRESSO EXTRACTION THEORY: How to Dial in Espresso Like a Pro (pt. 1)

Here is part one of a two-part series on all things espresso! As much as I love teaching milk and latte art, I love teaching espresso about 3x as much. So, even if you are brushed up on your espresso knowledge, go ahead and give this series a view! There may be some things you didn't consider before! This series will serve as an exhaustive look at the foundations of espresso and how to dial in! 0:00 - Introduction 1:27 - What Is Espresso? 3:24 - How Does Espresso Extraction Work? 9:20 - What are Fines/Fines Migration 12:38 - 6 Variables of Extraction 19:23 - Components and Concentration of Extraction Over Time 22:50 - What is Channeling? 26:12 - Conclusion and Important Review As always, drop a comment with a question! Initial cut for part one was over 45 min, so I cut a lot out! If you enjoy my educational style and content, please consider giving a subscribe and like! If you dislike the video, I don't mind you disliking it, but please drop a comment telling me why! I'd love to get better as I'm very new at Youtube. Less than a month by the time of this posting! Support the channel on Patreon-   / lancehedrick   Find me on IG- https://www.instagram.com/lancehedric...