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In this video I'll walk you through how to smoke a brisket using a Kamado Joe Classic ceramic grill. This video is a step by step guide including how to trim your brisket, seasoning and smoking process. This is backyard BBQ style so this video is really just a guideline on how I like to do my brisket, you can (and should) make it your own! Let's get going! If you enjoyed this video don't forget to hit that Like button and please consider subscribing. As always if you have any questions, drop them in the comments below and I'll do my best to get back to you as soon as I can. Got a video idea for me? I'd love to hear it! Drop me a note in the comments and I'll see what I can do! You can also find me on these social media platforms: === / grodgrills === / grodgrills Here's some of the stuff I use on a regular basis and highly recommend! ** Meater+ wireless thermometer (affiliate) - https://www.anrdoezrs.net/click-10033... ** MEATER Block 4 Probes w/ built-in WiFi (affiliate) - https://www.jdoqocy.com/click-1003305... ** Grill Pinz - https://www.grillpinz.com/ - use code GROD15 for 15% off your order! ** Tuo Cutlery knives - https://meater.com/ - use code GERARDO for 15% off and free shipping worldwide! #meatermade