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WELCOME TO YUMMY TODAY'S RECIPE IS Pistachio Pound Cake | Eggless & Without Oven | Pistachio Tea Time Cake | Yummy INGREDIENTS & PROCESS: Milk 1/2 cup Green food color few drops (optional) Sugar 1/2 cup Curd 1/2 cup (substitute 2 eggs or 1/2 cup condensed milk) Oil 1/4 cup Flour 1 cup Baking powder 1 tsp Baking soda 1/2 tsp Add milk Pistachio powder 2 tbsp Pistachio essence 1/2 tsp (optional) 7 inch pan Grease oil Place baking paper Place a stand & heat the pan for 5 mins on medium flame After 5 mins place the mould Cook it on medium to low flame For 30-40 mins Or bake in a preheated oven at 180c for 35-45 mins Powder sugar 1/4 cup Milk 2 tbsp Sugar glaze is ready if you are using condensed milk then add 1/4 cup sugar & if you are using egg then beat the egg until foamy then add remaining ingredients NOTE: 1 CUP = 250 ML SUBSCRIBE HERE / @yummy2555 Official Facebook Page / yummyfoodandfashion Follow Me on Pinterest / tammiislam00 Follow US On Instagram https://instagram.com/yummy_youtubech... cake recipe,tea time cake,cake recipes,pistachio cake,pistachio pound cake,eggless pistachio cake,pistachio tea time cake,yummy,pistachio cake by yummy,eggless tea time cake recipe,eggless tea time cake recipe without oven,eggless tea time cake,pista cake,how to make pista cake without oven,pista cake without oven and egg