Скачать с ютуб step by step guide to make your own kimchi 🌶️🥬 в хорошем качестве

step by step guide to make your own kimchi 🌶️🥬

Want to make authentic Korean kimchi at home? Follow this simple, step-by-step guide, and you’ll be fermenting your own delicious kimchi in no time! With a balance of spice, flavour, and crunch, this recipe is perfect for beginners and seasoned cooks. 🌶 Ingredients: 1 whole cabbage (1.4kg after trimming) 6% salt based on the cabbage weight 1 stalk of leek A handful of spring onions For the kimchi sauce (yangnyeom): 70g Korean red chilli pepper powder (Gochugaru) 5 cloves garlic 1 small piece of ginger 1/2 apple 40g salted shrimp 1 tablespoon fish sauce 1 and 1/2 teaspoons sugar Glutinous rice paste: 10g glutinous rice powder 100ml water In this video, I’ll guide you through every step of making kimchi from scratch. Plus, I cover a few essential topics: -The 3 main steps of making kimchi. -Why is checking the weight of cabbage crucial, and why does it matter? -The best time to enjoy freshly made kimchi. -How to make the most out of well-fermented kimchi. -The benefits of making your own kimchi at home. Subscribe to learn more about Korean cooking, and start making your own healthy, flavorful kimchi today! #kimchi #homemadekimchi #koreancooking #fermentedfoods #koreanrecipe #yangnyeom #koreanfood #fermentation