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How to Cook Irresistible Egusi Soup Every Time: Easy Recipe & Pro Tips!

Nail Egusi Soup Perfection Every Time, Discover the secrets to How to Cook Irresistible Egusi Soup Every Time! This easy-to-follow recipe combined with expert tips will elevate your Nigerian cuisine game. From preparing the perfect egusi base to achieving that rich, nutty flavor, we've got you covered. Impress your family and friends with this authentic and delicious dish. Let's cook. Ingredients: Goat Meat Egusi Smoked Catfish Smoked Mackerel Dried Fish Palm Oil Pepper Onion Bell Peppers Dry Bitterleaf Crayfish Periwinkle Cow Skin ( Kpomo ) Cow Tripe ( Sharki ) Salt Maggie Cubes Pro Tips: • Store your Egusi Soup in a sizeable container and place it in the refrigerator to keep it fresh for over a month. • Do not let the soup get cold in the pot to maintain its texture and flavor. If you love traditional meals and exploring new recipes, this Afang Soup cooking guide is perfect for you! Follow us on social media: • Facebook: Kachiz Kitchen • TikTok: Kachiz Kitchen • Instagram: Kachiz Kitchen Don’t forget to like, comment, and share this video! Hit the subscribe button and ring the notification bell so you never miss out on our delicious recipes!