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Action, Lets Cook! Wagyu Striploin & Confit Potato - Restaurant Dan Arnold

🎬 Action, Lets Cook! Wagyu Striploin & Confit Potato - Restaurant Dan Arnold Today we take you to foodie destination - Restaurant Dan Arnold in Fortitude Valley. After spending 7 years working in Michelin star restaurants in France, Dan Arnold returned home to open his first restaurant. Showcasing French culinary skills, Dan brings us his Wagyu Striploin & Confit Potato. Utilising the CHEFTOP MIND.Maps™ combi oven for the confit potato - sheets of potato expertly crafted into a spiral shape and the layered brioche - brioche dough, rolled in the form of a chocolate croissant and proved for three hours. #Cooking #Australiafood #Wagyustriploin #confitpotato #Unoxoven #signaturedish #Australiarestaurant #letscook #foodlover ---------------------------------------------------------------------------------------------------------------------- Check out Unox Australia Official Website: https://www.unox.com/au_au/ ---------------------------------------------------------------------------------------------------------------------- Explore more of our other famous cooking videos: --Action, Let's Cook! Chocolate Hazelnut Composition - MOKE Dining    • Action, Let's Cook! Chocolate Hazelnu...   --Action, Let's Cook! Almond & Whiskey Knot - Mascavado    • Action, Let's Cook! Almond & Whiskey ...   --Action, Let’s Cook! Chocolate Making - Chocolate Artisan    • Action, Let's Cook! Almond & Whiskey ...   --Action, Let's Cook! Signature Porchetta cook with Unox Oven - The Meat Room    • Action, Let's Cook!  Signature Porche...   Thanks for watching!