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TURKEY BERRY CURRY RECIPE | SUNDAKKAI PACHADI RECIPE 2 года назад


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TURKEY BERRY CURRY RECIPE | SUNDAKKAI PACHADI RECIPE

Sundakkai is known as Turkey berry in English.Its is widely used in the southern part of India and in Malaysia, as fresh green vegetable or sun dried variety (Sundakkai vathal).Vegetable is tiny but its benefits are enormous. We know that thorny vegetables are very good for our digestive system. Sundakkai is a taste enhancing vegetable by itself, it has an unique taste and aroma. Naturally it is little sour or slightly bitter  in taste, so we add tamarind in all our preparation. This pachadi is delicious dish and good combination with plain cooked or with curd rice. HEALTH BENEFITS: Promotes Digestion Treats Anaemia. Manages Diabetes Regulates Menstruation Heart Wellness Effectively Combats Fever Promotes Kidney Functions Uplifts Immunity HAPPY COOKING!!

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