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Yunnan Edible Mushroom【EN CN】青头菌 云南野生菌 中国美食

【蘑菇酿肉 steamed with meat】 肉馅儿 80g minced pork 盐 1g salt 葱花 3g green onion 姜末 1g ginger 蚝油 5g oyster oil 糖 0.5g sugar 【青头菌汤 mushroom soup】 肥猪肉末 pork fat 葱 green onion 姜 ginger 水 water 盐 salt 云南的野生菌名气很大,但是我自己却没敢做过,怕见小人儿…… 这次挑了无毒的青头菌试炼,突破自己的感觉不错! 野生菌的鲜美,确实对得起它的价格,值得一试! 但是,我喝不惯加了薄荷的汤,还是原味的更好喝。 大家如果是来云南旅游,还是要到正规餐馆吃野生菌,更安全。 如果你也不喜欢薄荷,可以请店家不要加。 Yunnan's wild mushrooms are very famous, but I didn't dare to do it myself, for fear of seeing little people... This time, I chose the non-toxic blue-headed fungus trial, and it feels good to break through myself! The deliciousness of wild mushrooms is indeed worthy of its price, and it is worth a try! However, I am not used to the soup with mint , the original taste is better. If you are traveling to Yunnan, you should go to a regular restaurant to eat wild mushrooms, which is safer. If you don't like mint either, you can ask the boss not to add it.

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