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Caneles Experiment: No Beeswax, No Copper Mold, No 48hr Resting!

Do you really need beeswax for caneles? Is copper mold worth the price tag? Is overnight resting really necessary? I tested out different variations to simplify the traditional Caneles de Bordeaux. If you've ever wondered whether some of the traditional requirements are absolutely necessary, or just wanted an easy nibble without the planning-ahead, I got the easy fix for you! Recipe details: http://www.workdaygourmet.net/2021/05... Non-Stick Carbon Steel Mold: https://amzn.to/33iG9TJ Metal Mixing Bowls: https://amzn.to/3vGgkfq Glass Mixing Bowls: https://amzn.to/3KF68rF Glass Measuring Cups: https://amzn.to/3kVlOwR Mini Cooling Racks: https://amzn.to/3saZV0q Vanilla Paste: https://amzn.to/3kzfAT7 00:00 Introduction 00:39 Standard Caneles Batter 02:15 Tips for Same-Day Hack 03:12 Comparisons with 24hr & 48hr Rested Batter 03:45 Bakeware & Beeswax Discussion 04:49 Batter Comparisons In Oven 05:12 Unmolding & Crust Check 05:42 Cutting & Internal Structure Comparison 06:09 Taste Test Comparison 06:30 Visual Comparison, Side-by-Side & Up-Close 06:50 Visual Difference, Real Life Ingredients: (for 6 caneles) 1 cup milk 1 tbsp butter 2 yolks 2 tbsp rum 1/2 tsp vanilla paste or extract 1/2 cup sugar 1/2 cup flour Convection bake at 450F for 10 min, then reduce the heat to 350F and continue to bake for 50~60 min, until the top is very brown, the same color as what you expect the crust to look. I let mine bake for the full 60min, but everyone's oven is a little different, so go by the look, pull it out if yours look done.