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Episode 809: Extraordinarily Delicious Ensenada, Rick Bayless "Mexico: One Plate at a Time"

Fish tacos embody Ensenada’s history in one bite: Fresh fish from pristine waters encased in crispy batter influenced by Asian immigrants, topped with Spanish-inspired creamy sauces, wrapped up in a very Mexican corn tortilla and spiked with chile. We seek out some of the best versions at Mariscos El Norteño, a stall opposite the Ensenada Fish market, and a 30-year old corner stand Los Originales El Chopipo. No trip to Ensenada would be complete for a foodie without a stop at La Guerrerense where Sabina Bandera Gonzalez has been serving the best seafood ceviches and tostadas for more than 29 years. There Rick savors a mixed platter of shellfish and amazing sea urchin tostadas. A stop at Marco Antonio has Rick indulging in shrimp tacos with chipotle cream. Seriously good. In Chicago, Rick hosts a seafood taco party complete with the secrets to making outstanding fried fish tacos at home. Recipes from the Episode Simple "Minced" Ceviche for Tostadas: https://www.rickbayless.com/recipe/si... Toasted Arbol Chile Salsa: https://www.rickbayless.com/recipe/to... Ensenada-Style Fish Tacos: https://www.rickbayless.com/recipe/cl...