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Cooking MOROCCAN TAGINE for My AMERICAN Mom, Morocco in America,المغرب, Maroc

Moracro cooks Moroccan tagine for his American family. The food of Morocco can be exotic to Americans, I hope to introduce more of my family to the Moroccan tajine. Today Moracro cooked a marinated chicken tajine, or tajine mchermel. The ingredients included Moroccan food flavor staples such as saffron, lemon, ras al hanout, cumin, ginger, and paprika. I bought my mom an Emile Henry tagine to practice some Moroccan recipes, as she likes cooking, usually in the pioneer woman style. We bring a little bohemian kitchen into the Moracro kitchen today as we are making tajine in America. I take the Moroccan cuisine skills and tastes I learned in Agadir and Taghazout and put them to the test here in Schaumburg Illinois. 🧸This is our Amazon Baby Wishlist If you want to send a gift to Mor Acro Baby: ▶▶▶https://bit.ly/kledzik SUPPORT the Mor Acro Channel and buy us a pizza: ▶▶▶https://www.buymeacoffee.com/moracro WATCH Mor Acro most popular videos here: ▶▶▶bit.ly/MorAcroPopular SUBSCRIBE to our channel here: ▶▶▶https://bit.ly/moracro FOLLOW US on other social media channels: ▶Mor Acro Instagram:   / moracro   ▶Mor Acro Facebook:   / moracro   ▶Andreja Instagram:   / adventurousjourneys   ▶Andreja Facebook:   / adventurousjourneysblog   💌CONTACT and Collaborations: [email protected]