Скачать с ютуб Complete Hyderabadi Style Dawat Recipe For 60 People в хорошем качестве

Complete Hyderabadi Style Dawat Recipe For 60 People

Marag 1. Mutton with bones 3kgs 2. Onions 6-7 sliced 3. Clarified butter (pure ghee) 250 ml 4. Curd 500gms 5. Cream 200ml 6. Almonds 150gms 7. Cashew nuts 250gms 8. Garam masala powder 1tablespoon 9. Salt 2tablespoon 10. Ginger garlic paste 6 tablespoon 11. Coriander leaves 2 bunches 12. Mint leaves 2 bunches 13. Slit green chillies 8-10 14. Black pepper powder 2 tablespoon 15. Water as per your requirement 16. Garam masala powder • Bay leaf 2-3 • pepper corn 1 tablespoon • shahzeera 1 tablespoon • cinnamon sticks 6-7 • cloves 7-8 • cardamom pods 7-8 Red Chicken 1. 750 ml cooking oil 2. 6 onions 3. Handful curry leaves 4. 8-10 cinnamon sticks 5. 8-10 cardamom 6. 8-10 cloves 7. Shahzeera 2 tablespoon 8. 8 tablespoon ginger garlic paste 9. 6 tablespoon red chilli powder 10. 2tablespoon black pepper powder 11. Turmeric powder 1 tablespoon 12. Red food colour 1 tablespoon 13. Roasted cumin 1 tablespoon 14. Roasted coriander 1 tablespoon 15. Garam masala 2tblspn 16. 100gms coconut 17. Cashewnuts 100gm 18. 6 tablespoon green chilli paste 19. 6kg chicken 20. 1kg tomato puree 21. Salt 3 tablespoon 22. 1 tablespoon soya sauce 23. Green chilli sauce 100gm 24. 4-5 lemon 25. Red chilli sauce 100gm 26. 100 gms tomato ketchup 27. Slit green chillies 8-10 28. 2 bunches Coriander leaves 29. 2 bunches mint leaves Green Chicken Masala: 1. Chicken 5kg 2. 750ml cooking oil 3. Cardamom 9 4. Cinnamon 10 5. Cloves 9 6. Shahzeera 2tablespoon 7. 100gms almonds 8. Cashewnuts 100gms 9. Pistachios 100gms 10. 500 gms fried onions 11. 6 tablespoon ginger garlic paste 12. 9-10tablespoon green chilli paste 13. 2 tablespoon garam masala powder 14. 2tablespoon black pepper 15. 1 tablespoon turmeric 16. Salt 2-3 tablespoon 17. Green food colour 1 tablespoon 18. Curd 500gms 19. 4 lime juice 20. Green chilli sauce 5 tablespoon 21. Soya sauce 1tablespoon 22. 8-10 slit green chillies 23. 2 bunches coriander leaves 24. 2 bunches mint leaves 25. 1 tablespoon garam masala powder 26. Cream 200 ml Chicken Dum Biryani : 1. Cooking oil for Frying 2 litres 2. Onions 2kg 3. Ginger garlic paste 3. 15 tablespoon 4. Green Chilli paste 4. 250gms 5. Garam masala powder 5. 4 tablespoon 6. Garam masala : 6. Cardamom pods 8-10 6. Cloves :8-10 6. Cinnamon sticks:8-10 6. Shazeera 1 tablespoon 7. Coriander leaves 2 bunches 8. Mint leaves 2 bunches 9. Slit Green Chilies 8-10 10. 1½kg Curd 11. Bay Leaf 5-6 12. Khowa 250 gms 13. Cream 200ml 14. Ghee 1 cup 15. Some milk 16. Lemon juice:4 17. Cooking oil 1 litre 18. green chilli 7-8 19. coriander leaves 2 bunches 20. mint leaves 2 bunches 21. Garam masala 21. cardamom 6-7 21. cloves 6-7 21. cinnamon sticks 7-8 21. Shazeera 1 tablespoon 21. bay leaves 2-3 22. 5 kg Basmati Rice 23. Saffron milk 1 cup This Video Includes: 1.Mutton Marag 2.Red Chicken 3.Green Chicken 4.Chicken Dum Biryani 5.Khowe ki kheer 6.Double ka Meetha