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Actually Delicious Sweet and Sour Sauce

Sweet and Sour Sauce is what made Chinese food popular. Sichuan Food expert Fuchsia Dunlop guides us through her legendary Szechuan sauce recipe. ► The Food of Sichuan: Fuchsia Dunlop's Book 📖🌶️ https://amzn.to/2V1AcH1 🇩🇪 https://amzn.to/3fH5ZFb 🇺🇸 Werbung | Ad | This video is #3/6 in a series about the food of Sichuan, supported by the kind folks at Ming River Sichuan Baijiu. 🍸 https://bit.ly/andong-mingriver Discover the original taste of Sichuan's #1 distilled spirit at their shop: 🇺🇸 https://bit.ly/andong-mingriver-US 🇬🇧 https://amzn.to/2SVsQUe 🇩🇪 https://bit.ly/andong-mingriver-EU2 ► Andong on Instagram 📷   / mynameisandong   ► Become a Patron and support this channel! ❤️   / mynameisandong   ► Yu Xiang Sauce (鱼香酱) for 🍆 or other things adapted from Fuchsia Dunlop's "The food of Sichuan" I like it a bit sweeter. 2 Tbsp sugar 2 Tbsp vinegar - Baoning or Zhenjiang 150ml stock or water 1 tsp soy sauce 3 Tbsp neutral oil 2 Tbsp chili bean paste 1 Tbsp minced garlic 1,5 Tbsp minced ginger 2 Tbsp minced scallions 1/4 tsp toasted sesame oil (optional) 3/4 tsp potato starch, dissolved in about 1/2 Tbsp water fresh minced scallions for garnish ► General Ming Baijiu Longdrink 🍸 30ml Ming River Baijiu 30ml Red Vermouth (Martini Rosso) 200ml tonic water 1 lemon or orange rind, squeezed (optional) ► Twitter 🐦   / mynameisandong   ► Andong on Facebook 📘   / mynameisandong