Скачать с ютуб Amti Recipe | Maharashtrian Amti Recipe | Maharashtrian Recipes | Peeli Dal Recipe | Varun Inamdar в хорошем качестве

Amti Recipe | Maharashtrian Amti Recipe | Maharashtrian Recipes | Peeli Dal Recipe | Varun Inamdar

Learn How To Make Amti Recipe, a Maharashtrian Amti Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Peeli Dal Recipe at home and share with us your experiences in the comments section below. Ingredients:- Ready Boiled Dal 1 cup toor dal (Split pigeon peas) (Pressure cooked with 2 cups water, 1 tsp. Salt, 1 tsp. Turmeric powder, ¼ tsp. Asafoetida) For tempering:- 2 tbsp. Oil 1 tsp. Cumin Seeds 1 tsp. Mustard Seeds 1 tsp. Asofietida 10-12 Curry Leaves 2-3 Green Chillies 1 tsp. Red chilly powder 1 Tomato, chopped 3 cloves of garlic crushed 3-4 Kokam 1 tbsp. Goda masala ½ tsp. Sugar / jaggery Salt. to taste ¼ cup Coriander leaves Water as required Method:- Add water to the pressure cooked dal and whisk it. In a deep pan, heat oil and add mustard seeds, cumin seeds, garlic, curry leaves, asafoetida, green chillies and roast until garlic turns slightly golden brown in colour. Add the dal and stir. Now add tomatoes and coriander leaves, goda masala, red chilli powder, mangosteen (Kokum), sugar and stir. Boil on high flame for 7-8 minutes. Amti is ready to eat! HAPPY COOKING!!! Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifo... For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   Visit our Website for more Awesome Recipes http://rajshrifood.com/