Скачать с ютуб KISELE PAPRIKE po Jasmininom receptu-ovako pripremljene traju i po 2 godine в хорошем качестве

KISELE PAPRIKE po Jasmininom receptu-ovako pripremljene traju i po 2 godine

Kisele paprike po Jasmininom receptu su karakteristične po tome što se u ovaj recept dodaje i ulje. Paprike se pasterizuju na kraju te ovako pripremljene mogu trajati i po dvije godine, ukoliko ih ne pojedete. Recept je provjereno dobar te nemate razloga ne odlučiti se na pripremu zimnice i na ovaj način. Možete raditi i sa žutim paprikama te isti recept primjeniti. Paprike spakovane u tegle kuhati 10-15 minuta na laganoj vatri. Voda se naspe do ispod poklopca. Tegle ostaviti u šerpi dok se ne ohlade te ih skladištiti na hladnom mjestu. Sastojci: 1,5 kg paprika 2 litra vode 80 gr soli 80 ml ulja Bimal ulja 80 gr šećera 250 ml octa peršun bijeli luk biber u zrnu _________________________ Prijavite se na moje kanale: ❥    / @kuhajipeci   ❥    / @almirinkutak   Pratite me ❥ https://www.kuhajipeci.com ❥   / kuhajipeci   ❥   / kuhajipeci   #kiselepaprike #zimnica #kuhajipeci #paprika ‐----------------------------------------------------------- Pickled peppers according to Jasmina's recipe are characteristic in that oil is added to this recipe. Peppers are pasteurized at the end, so they can last up to two years if you don't eat them. The recipe is proven to be good, so you have no reason not to decide to prepare winter stock in this way as well. You can also work with yellow peppers and use the same recipe. Cook the peppers packed in jars for 10-15 minutes on low heat. The water drips down to under the lid. Leave the jars in the pan until they cool and store them in a cool place. Ingredients: 1.5 kg of peppers 2 liters of water 80 g of salt 80 ml of oil 80 g of sugar 250 ml of vinegar parsley garlic peppercorns