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Spatchcock Chicken Recipe - How to Spatchcock Chicken BBQ on the Grill

Spatchcock Chicken BBQ Recipe - How to Spatchcock Chicken BBQ on the Grill ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide In this Spatchcock Chicken BBQ Recipe, we will teach you how to Spatchcock a whole chicken and bbq it on the grill. This BBQ Chicken Recipe is one that is simple to do and will be perfect for any weeknight dinner or meal with friends! We made this on the Weber Kettle Grill, but you can also do this on any grill using the indirect cooking method. Everything you need to know is below. ITEMS USED - (Recipe Below) Weber Kettle (classic) http://amzn.to/2oXT8qp (USA) http://amzn.to/2Foi7xl (CDN) Slow N Sear Plus (for 22’’ Kettle Grills) http://amzn.to/2xfRC4d https://snsgrills.com/?afmc=1t MAVERICK XR-50 THERMOMETER https://amzn.to/2VpThBu THERMOWORKS THERMAPEN MK4 http://www.thermoworks.com/Thermapen-... BBQ DRAGON https://amzn.to/2RSo3As CHIMNEY OF INSANITY https://amzn.to/2B5HbFx Napoleon Professional 5 Piece tool set http://amzn.to/1XlE00T (USA) http://amzn.to/1TJ5MkH (CDN) Hanzo 9.5 Chef Knife https://amzn.to/2JUnWQu _____________________________________________________________ HOW TO SPATCHCOCK CHICKEN - BBQ CHICKEN RECIPE ______________________________________________________________ INGREDIENTS NEEDED: 1 Whole Chicken Cooking oil BBQ Rub - Harry Soo's Chicken Rub - https://amzn.to/2GsPjmq Kitchen Shears METHOD: Step #1 To Start off, take your whole bird and spatchcock it by cutting out the backbone of the chicken and the with a bit of pressure, firmly pressing down on the breast with the palm of your hand until you hear it pop/crack. This will help the chicken lay flat. Step #2 Once your Chicken is Spatchcocked, apply some oil followed by your favourite BBQ Rub. We used Harry Soo's Chicken Rub ( https://amzn.to/2GsPjmq ). Leave your chicken in the fridge for a few hours to allow the salt in the rub to penetrate into the chicken to help enhance the flavour. Step #3 With the Chicken prepared, place it on the grill using the indirect method. We placed the breast forward as the heat will rise, circle back and actually cook the legs quicker. Add in your temperature probes so that you can monitor the temperature as it cooks. Next, close the lid and begin cooking at 325F until your breast meat is at 165F and your legs are at or above 175F. Ours cooked for about 1.5 hours. That’s it, enjoy. Did you miss our last two episodes? Catch up below. http://bit.ly/1UzoaPM *** Video Gear Used *** Canon 6D https://amzn.to/2DH2wYi Canon 80D http://amzn.to/2GaQVPI (USA) http://amzn.to/2FCAcGZ (CDN) Rode Video Mic Pro http://amzn.to/2oX8QBX (USA) http://amzn.to/2oYVPXM (CDN) Canon S120 http://amzn.to/1pvgaSS (USA) http://amzn.to/1QiiViY (Canada) Gorillapod http://amzn.to/22rsaGN (USA) http://amzn.to/1RZsB0n (Canada) Neewer LED Lights http://amzn.to/2GeHD5i (USA) To follow us online visit one of our social sites below.   / postalbarbecue     / postalbarbecue   http://www.instagram/postalbarbecue http://www.postalbarbecue.com DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! About this video: In this Spatchcock Chicken Recipe video, Jabin from Postal Barbecue will teach you How to Spatchcock Chicken and then make BBQ Chicken on the grill using a Weber kettle grill. This smoked BBQ Chicken recipe is a method that tastes great and is easy to do. Enjoy. #Spatchcockchicken #BBQRecipes #BBQchicken