Скачать с ютуб ஆந்திரா ஸ்டைல் கத்திரிக்காய் துவையல்|Andhra venkaya pachadi|Brinjal Chutney в хорошем качестве

ஆந்திரா ஸ்டைல் கத்திரிக்காய் துவையல்|Andhra venkaya pachadi|Brinjal Chutney

Andhra kathirikai thuvaiyal/Andhra venkaya pachadi: Brinjal - 4 (250 g) Soak lemon sized Tamarind in 50 ml of water Oil - 1 spoon Red chillies – 12 Coriander seeds - 1 spoon Cumin seeds - 1 spoon Garlic pods – 6 Oil - 1 tbsp Turmeric powder - 1/4 spoon Salt - 3/4 spoon Chopped Onion Few Coriander leaves For Tempering: Oil - 1 tbsp Urad dal - 1/2 spoon Chana dal - 1/2 spoon Mustard seeds - 1/2 spoon Cumin seeds - 1/2 spoon Red chillies – 2 Asafoetida/hing - 1/4 spoon Few curry leaves Andhra style kathirikai thuvaiyal,venkaya pachadi,brinjal chutney,thuvaiyal,thogayal, tocusha, to c usha ‪@tocusha‬