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Homemade croissants: crispy and delicious croissants1 Take eggs, milk and flour and get to work for these delicious croissants🤤 150 ml lukewarm milk 300 grams of flour 40 grams of sugar, about 2.5 tablespoons 1 egg Yeast 5 grams Salt 3 grams Improver 2 grams 20 grams of room temperature butter for the dough 80 to 90 grams of room temperature butter Nutella 1 egg and vanill Can you taste real croissants? In this video, we teach you how to easily make soft and crunchy croissants at 🍞🥐 With simple ingredients and some professional techniques, you too can make these delicious breads and share them with your family and friends. 🌟 From the steps of preparing the dough to the final baking, we explain each step carefully. Let's take a delightful trip to the world of cooking together and learn the art of making croissants. Ready to get down to business? Be sure to watch the video and share your thoughts and experiences with us! Don't forget to subscribe to our channel to know about the next