Скачать с ютуб Honey Mustard Pork Chops, Garlic Parmesan Mashed Potatoes and Zucchini!! Gluten Free of course!! в хорошем качестве

Honey Mustard Pork Chops, Garlic Parmesan Mashed Potatoes and Zucchini!! Gluten Free of course!!

#glutenfree #glutenfreerecipes #porkchops   / jillyg     / jilly_g_gf   Jilly G's Cookbook https://amzn.to/3vq2y0X Harvest Right Affiliate Link https://affiliates.harvestright.com/1... My Gluten Free Flour Mix    • How to make Jilly G's Gluten Free Flo...   Check out Azure Standard! http://azurestandard.com/start add in my share code : JillyG1 Today I am going to show you how to make my Gluten Free Honey Mustard Pork Chops, Garlic Parmesan mashed potatoes, and pan fried Zucchini!!! The sauce for the pork chops is easily doubled, and if you want to grill or smoke your chops, baste them with the sauce when they are almost done cooking! This is a fast and easy weeknight dinner! You can marinate your chops in the sauce for a longer period of time, or just dump it on like I did! This sauce is also amazing on chicken!! Boneless, skinless pork chops are just as great! If you have any questions let me know in the comments! Below you can find the recipe and links to the products For the Honey Mustard Sauce: 1/4 cup Horseradish Mustard https://amzn.to/3BpUAXo 1/4 cup Dijon Mustard https://amzn.to/3pD3azi 1/4 cup Honey 3 Tbsp Olive Oil https://amzn.to/3W7Pcle 1/2 tsp Salt https://amzn.to/3MnViup 1/2 tsp Pepper https://amzn.to/3O6Qv1y 1/2 tsp Garlic Powder https://amzn.to/42Sr1ct 1/2 tsp Onion Powder https://amzn.to/3pITgfi 1/2 tsp Paprika https://amzn.to/42X8rQF 1 tsp Thyme https://amzn.to/41tXZ1H 6 bone in Pork Chops Oven 350 F. Place the chops in a 9x13 dish. Mix all sauce ingredients, pour over chops, bake 15 minutes. Flip over chops, and spread sauce around. Bake another 10-20 minutes or until the chops are at least 145 internal temp. Bake time depends on how thick the pork chops are. Garlic Parmesan Mashed Potatoes: 5 lbs. Yukon Gold potatoes 1/4 cup Butter (57 grams) Salt & Pepper to taste 3/4 cup Mayonnaise https://amzn.to/3nY9Fw5 1 1/2 cups shredded Parmesan Cheese 1 1/2 tsp Garlic Powder Pan fried Zucchini: 2 Tbsp Butter (28 grams) 2 medium Zucchini, sliced Salt & Pepper to taste Ove gloves https://amzn.to/42wNkow 9 x 13 Baking dish https://amzn.to/3pxRePb 8 qt Stock pot https://amzn.to/3BoIYUA 12 inch Frying pan https://amzn.to/3LTVsIw Mini tongs https://amzn.to/3W7QfSc Wooden spatula https://amzn.to/41zgIsL Potato masher https://amzn.to/3I6p6sZ Pyrex measuring cups https://amzn.to/42pNQEF Mini whisk https://amzn.to/41xX94a Cutting board https://amzn.to/3O8DYei Strainer https://amzn.to/3O3QKuv Instant read thermometer https://amzn.to/3MnBmYt