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The Right Way to Freeze Potatoes (shredded hash browns)

Do you have a bunch of fresh potatoes that will go bad before you have a chance to use them all? Why not freeze them to use weeks or months later? In this video we go through the basic steps to freeze potatoes. To avoid ending up with yucky brown or grey potatoes, it's important to blanch them after shredding, cubing, or slicing. Then flash-freezing helps to keep it all from freezing together into one big chunk. Support us on Patreon!   / greatlakescountry   ------------------------------------ Equipment/materials I used in this video: FoodSaver FM2000 Vacuum Sealer Machine https://amzn.to/2uGdlmY Nutri-Lock Vacuum Sealer Bags https://amzn.to/2RtqBHf Stainless Steel Strainer Pot https://amzn.to/34pSEN6 ------------------------------------ The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping, cooking, outdoors, and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakesprepping.com Facebook:   / greatlakesprepping   Instagram:   / greatlakesprepping   Twitter:   / greatprepping   Reddit:   / greatlakesprepping