Скачать с ютуб Besan ke ladoo aur mujhe haui jordar sardi в хорошем качестве

Besan ke ladoo aur mujhe haui jordar sardi

Besan Ke Ladoo: A Classic Indian Delight Besan ke ladoo is a traditional Indian sweet made from chickpea flour, known as besan, which is roasted to perfection with ghee (clarified butter) and sweetened with sugar. This rich and aromatic treat is beloved across India and often made during festivals, special occasions, or simply as a comforting indulgence. #### Ingredients: 1. *Besan (Chickpea Flour)* - 2 cups 2. *Ghee (Clarified Butter)* - 1 cup 3. *Sugar* - 1 cup (adjust according to taste) 4. *Cardamom Powder* - 1 teaspoon 5. *Chopped Nuts* - 1/4 cup (optional; includes almonds, cashews, or pistachios) 6. *Raisins* - 2 tablespoons (optional) 7. *Saffron Threads* - A few (optional; for added aroma and color) 8. *Desiccated Coconut* - 2 tablespoons (optional; for garnish) #### Instructions: 1. **Roasting the Besan**: - Heat the ghee in a heavy-bottomed pan over medium heat. - Add the besan to the pan and begin roasting it while stirring continuously. This is a crucial step; roasting the besan properly will enhance its nutty flavor and ensure that the ladoos have a delightful texture. - Continue roasting for about 10-15 minutes until the besan turns golden brown and releases a pleasant, nutty aroma. Be careful not to burn it; the color should be even and golden. 2. **Adding Flavors and Sweeteners**: - Once the besan is roasted, reduce the heat to low. Add the sugar to the mixture, stirring continuously. The sugar will melt and blend into the besan, creating a smooth and slightly thickened mixture. - Mix in the cardamom powder, and if using, the saffron threads. This will infuse the ladoos with a wonderful aroma and subtle flavor. 3. **Incorporating Nuts and Raisins**: - Stir in the chopped nuts and raisins if using. This adds a nice texture and extra flavor to the ladoos. Cook for another 2-3 minutes until everything is well combined. 4. **Shaping the Ladoos**: - Remove the mixture from the heat and let it cool slightly, just until it is comfortable to handle. - Grease your hands with a little ghee and shape the mixture into small, round balls (ladoos). If the mixture is too hot to handle, let it cool a bit more before shaping. 5. **Garnishing and Setting**: - If desired, roll the shaped ladoos in desiccated coconut for added texture and flavor. - Place the ladoos on a plate and let them cool completely. They will harden as they cool and set. #### Tips for Perfect Besan Ke Ladoo: - **Roasting the besan**: This step is crucial for the flavor. Roast the besan on low to medium heat and stir continuously to avoid burning. The besan should be roasted until it has a deep, golden-brown color and a rich aroma. - **Consistency**: The mixture should be moist but not too sticky. If it is too dry, you can add a little more ghee. If it is too wet, roast it a bit longer to evaporate the excess moisture. - **Cooling**: Allow the mixture to cool enough so that you can handle it comfortably. If it is too hot, the ladoos might lose their shape or be too difficult to form. - **Storage**: Store the besan ke ladoos in an airtight container at room temperature. They can last for about 2 weeks. For longer storage, keep them in the refrigerator. Popular Hashtags and Keywords To share this delightful recipe on social media and attract a wider audience, you might use the following hashtags and keywords: - *#BesanKeLadoo* - *#ChickpeaFlourLadoo* - *#IndianSweets* - *#TraditionalSweets* - *#FestivalTreats* - *#GheeLadoo* - *#HomemadeLadoo* - *#IndianDesserts* - *#SweetTreats* - *#AuthenticIndianRecipes* - *#FestiveSweets* - *#GheeRecipes* - *#DessertRecipes* - *#SweetIndulgence* - *#LadooRecipe* Nutritional Benefits Besan ke ladoo, while indulgent, also offers some nutritional benefits. Chickpea flour is high in protein and fiber, which helps in maintaining energy levels and promoting digestive health. Ghee, although rich in fats, is also a good source of vitamins A, D, and E. When consumed in moderation, besan ke ladoo can be a part of a balanced diet, especially during special occasions. Cultural Significance Besan ke ladoo holds a special place in Indian cuisine and culture. These ladoos are often made during festivals such as Diwali, Holi, and Ganesh Chaturthi. They are also prepared to celebrate weddings, birthdays, and other significant life events. The preparation and sharing of these sweets are a way to bond with family and friends, symbolizing hospitality and joy. In summary, besan ke ladoo is more than just a sweet treat; it is a cherished part of Indian culinary tradition. With its rich flavor, delightful texture, and cultural significance, it continues to be a favorite for many. Whether you're preparing them for a festive occasion or simply as a treat, besan ke ladoo is sure to bring joy to any gathering.