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Chicken Malai Tikka Without Oven I Murg Malai Tikka

Title: Chicken Malai Tikka Without Oven I Chicken Malai Tikka Recipe I Chicken Malai Kabab Restaurant Style I Murg Malai Tikka Ingredients: Boneless Chicken leg: 750 gm First Marination: Salt: To taste Coriander Powder:1 tsp White pepper powder: 1 tsp Garam masala: ½ tsp Chaat masala: ½ tsp Ginger garlic paste: 1 ½ tbsp Green chillies: 6 (crushed) Lemon juice: 1/2 Curd Cream mixture: Curd: 300gm (hung) Fresh Cream: 4 tbsp Processed cheese: 3 tbsp (grated) Other Ingredients: Corn flour: 2 tbsp Oil: 2 tbsp + 3 tbsp for frying Skewer: 6-8 Description: 1. Wash chicken and drain water 2. Add all ingredients (as listed in first marination), and mix well 3. In a bowl add curd, cream and cheese and mix well, add chicken mixture to it and mix well, keep it in refrigerator for marination for 30 minutes 4. Add corn flour and oil to the marinated chicken and mix well 5. Insert the chicken pieces to the skewer 6. In a pan heat oil on medium flame and place chicken skewers in it, cook for 2-3 minutes and flip the sides, cover and cook for 3-4 minutes. 7. Take out chicken skewers from the pan and roast on medium flame (till u get brown marks on tikka) 8. Chicken Malai tikka is ready to serve    / @cookfoodmenu   #chickenmalaitikkawithoutoven #chickenmalaitikkarecipe #chickenmalaikababrestaurantstyle #chickenmalaitikka #chickenmalaitikkakabab #chickenmalaitikkarecipe #chickentikka #chickenmalaitikkawithoutoven #restaurantstylechickenmalaitikka #tandoorichicken #restaurantstylechickenmalaitikka #chickentandoorimalaitikka #dhabastylechickenmalaitikka #howtomakechickenmalaitikka #howtomakerestaurantstylechickenmalaitikka