Скачать с ютуб Pandan Castella Cake 🍰 香蘭古早味蛋糕 [My Lovely Recipes] в хорошем качестве

Pandan Castella Cake 🍰 香蘭古早味蛋糕 [My Lovely Recipes]

It is not difficult to operate the Castella Cake at home. You only need to follow a few important techniques to make a soft and delicate Castella Cake. First of all, the oil must have a temperature to perform the hot water dough method. Then, the cake baked in the water bath method tastes moist and delicate. Because it is a water bath baking, you must prepare a baking pan without a seam at the bottom. If not you must wrap at least 3 layers of aluminium foil to prevent water ingress. Our previous failure experience was to use a baking tray with a seam and the in the right temperature. The most important thing for baking this cake is the temperature control. Because we got a new oven recently and we are not familiar with the temperature of this new oven, so we have baked so many failed cakes. So I bought an oven thermometer and the problem was solved. 🖨️ Print This Recipe or Adjust Serving Size : https://bit.ly/30D5hVf 🔪 Preparation Time: 15 Minutes 🍲 Cooking Time: 50 Minutes 🍽️ Serve: 4 people 🛠️ Tools ：20cm x 20cm x 5cm baking tin、baking paper 🌱 INGREDIENTS - 80g All Purpose Flour - 20g Corn Flour - 60g Unsalted Butter - 6pcs Eggs （70g each） - 90g Caster Sugar - 50ml Thick Coconut Milk - 50ml Pandan Juice (extracted from 10pcs Pandan Leaves) - A pinch of Salt - A few drops of Lemon Juice or Vinegar 👩‍🍳INSTRUCTIONS: 1. Cut pandan leaves into small pieces add in 100ml water and blend it. Used fabric to squeeze out the pandan juice. 2. Takes 50ml pandan juice mix with 50ml coconut milk and add a pinch of salt then stir well. 3. Double boiling the unsalted butter until melted. 4. Shift all purpose flour and corn starch into the bowl while butter still hot and stir well. 5. Add in coconut pandan juice stir until the batter smooth. 6. Separate the eggs yolks and whites. 7. Put the egg yolks into the batter in portion and stir well. 8. Add in few drops of lemon juice or vinegar into egg whites and whipping it with high speed and add in sugar in portion (3 times), whisk until stiff peak. 9. Pre heat oven 150°C. 10. Put 1/3 egg whites in the batter and stir well for emulsification. 11. Pour the batter into the egg whites bowl, use a spatula to draw a zigzag to remove air bubbles in the batter until smooth. 12. Put baking paper into the mould, pour the batter from the top into the mould to prevent large bubbles. Bang the mould for few times to release the air bubbles. 13. Water bath 150°C baking for 50 or 60 minutes. Water bath is simply a pan of hot water placed in the oven, it adds moisture to the oven. 14. When the cake is ready must take it out and tear off the baking paper. Then cut it and enjoy it. If you like this video, please click 👍 and share with your friends. Also please subscribe our channel and turn on the notification bell to receive more lovely ASMR cooking video updates. ---------- 居家操作古早味蛋糕不難，只需要遵守幾個重點技巧即可做出柔軟細膩的古早味蛋糕哦。首先，油必須有溫度才能進行燙麵步驟再來就是水浴烤出來的古早味蛋糕吃起來才口感濕潤細膩。因為，是水浴法烤蛋糕烤盤必須準備旁邊或底部無細縫的烤盤。如果，使用活底盤外部則需要包裹最少3層錫紙防進水。我們之前失敗的經驗是使用了旁邊有細縫的烤盤，即使隔多一個烤盤防水但兩個烤盤旁邊的細縫還是讓水流進去導致蛋糕底部烤成糕裝。哈哈，蛋糕還是好吃的就是模樣不達標而已。 烘烤這款蛋糕最主要的還是溫度的掌控，由於最近換了新的烤箱，對這個新烤箱的溫度不太熟悉所以才烘出那麼多粒失敗的蛋糕。於是就去買了個烤箱溫度器，問題就解決了。 🖨️打印這食譜或調整食譜的份量 : https://bit.ly/3d4PyAO 🔪 準備時間 ：15分鐘 🍲 烹飪時間 ：50分鐘 🍽️ 份量 ：4人份 🛠️ 工具 ：20cm x 20cm x 5cm 烤模、烤紙 🌱 食材 - 80克 普通麵粉 - 20克 玉米粉 - 60克 無鹽奶油 - 6粒 雞蛋 （一粒大概70克） - 90克 細砂糖 - 50毫升 濃椰漿 - 50毫升 香蘭汁 （用10葉香蘭葉來榨汁） - 少許 鹽 - 少許 檸檬汁或白醋 👩‍🍳做法 1. 香蘭葉洗淨剪成小段放入攪拌器，加入100毫升的清水攪拌。用布過濾和扎出香蘭汁。 2. 取50毫升香蘭汁加入椰漿和鹽，攪拌均勻備用。 3. 無鹽奶油隔水煮至融化。 4. 趁奶油還熱時將麵粉和玉米粉過篩進入碗中，攪拌成麵團。 5. 加入椰漿香蘭汁繼續攪拌至順滑的麵糊。 6. 將蛋白和蛋黃分開。 7. 蛋黃分次加入麵糊中，攪拌均勻。 8. 蛋白加入幾滴的檸檬汁或白醋，用打蛋器高速打出大泡泡後再分3次加入細砂糖。將蛋白打到能勾出小勾就可以了。 9. 預熱烤箱150°C。 10. 將1/3蛋白拌入麵糊中攪拌均勻為乳化作用。 11. 再將拌勻的麵糊倒入蛋白中，用刮刀從下往上的翻拌至麵糊和蛋白融合。 12. 烤模鋪上烤紙，將麵糊從高處倒入烤模中。這可以讓麵糊中較大的氣泡消失。再敲兩下烤模消較大的氣泡。 13. 用水浴法150°C烘烤50至60分鐘。水浴法就是隔水烘烤，烤盤中要注入熱水哦，這樣才不會降低烤箱的溫度。 14. 蛋糕烤好後要趁熱脫模的拔掉烤紙，將蛋糕切成你喜歡的大小就完成啦！ 如果你喜欢我们分享的食譜影片，请点赞 👍和分享给你的朋友圈。 还有别忘记订阅我们的频道哦，我们定时分享的疗愈系的饮料/食谱影片。 #CookingASMR #MyLovelyRecipes #ShotByMi #Dessert #Cake 🎼 Music ------------------------ Music: Acoustic Inspiring by @OrangeHead - Background Music for Content Creators Listen:    • Acoustic Inspiring - Background Music...   ---------------------------------------- 📷 Camera Equipment--------------- @Xiaomi Mi9 Apexel 85mm Portrait Lens Boya MM1 Microphone Ulanzi TT20 Table Tripod Shot by @FiLMiC Pro Edited by Adobe Premiere Pro --------------------------------------------------- ❤ Follow Us: Website : https://www.mylovelyrecipes.com/ Facebook :   / my.lovelyrecipes   Instagram :   / my.lovelyrecipes