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Watch Daddy Lau teach us how to make Chinese-style Corned Beef Soup. Using a traditional British ingredient, we can create a cheap but filling Cantonese meal, right at home! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/corne... 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 Chinese Cleaver: https://amzn.to/4eMSoL9 Carbon Steel Wok: https://amzn.to/3BH16fq Stainless Steel Spatula: https://amzn.to/4fomqVZ Non-Stick Wok: https://amzn.to/47Q8fGk Non-Stick Spatula: https://amzn.to/489rWsY Gas Burner: https://amzn.to/3XYAQVI Electric Burner: https://amzn.to/4eLoXZO Steaming rack: https://amzn.to/4eKewpQ Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK Wireless Meat Thermometer: https://amzn.to/3BE6iRg Food Scale: https://amzn.to/47QRIC6 👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳 Light Soy Sauce: https://amzn.to/3NcsQva Dark Soy Sauce: https://amzn.to/3Y6uyV8 Chicken Bouillon: https://amzn.to/3ZQWn4V Sesame Oil: https://amzn.to/3XJGef6 Rice Cooking Wine: https://amzn.to/4gJG405 Shaoxing Cooking Wine: https://amzn.to/3TWiBib Premium Oyster Sauce: https://amzn.to/4drBPTS Chili Oil: https://amzn.to/3Y7w1uo Hoisin Sauce: https://amzn.to/3Y9mwuJ Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 Workhorse Camera: https://amzn.to/3UaMdsd Lens for Wide Shots: https://amzn.to/3YpCUHD Lens for Detail Shots: https://amzn.to/4h781if Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Rinse & soak corned beef 00:43 - Prepare cabbage 01:19 - Cut celery 01:32 - Peel & cut daikon radish 02:31 - Peel & cut carrot 02:54 - Peel & cut potato 03:29 - Cut ginger 03:47 - Create dipping sauce 04:33 - Blanch corned beef 06:30 - Start soup 07:18 - On corned beef 07:56 - Add veggies 09:21 - Plate veggies 09:42 - Slice corned beef & serve 🔗 LINKS MENTIONED 🔗 Townsends: • Food That Preserved A Nation Beef. It's What's For Dinner: • How to Cook Classic Corned Beef & Cab... America's Test Kitchen: • How to Make the Best Corned Beef at Home TVB USA Official: • 東張西望 | 老闆有性格 鹹牛肉蛋治要十足誠意先食到 🎵 OTHER CREDITS 🎵 Produced by Randy Lau Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 / madewithlau / madewithlau / madewithlau / madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. / madewithlau