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How to Reduce Glycation? (A Huge Contributor to Aging and Chronic Inflammation.)

Glycation and Aging Glycation is the process of non-enzymatic glucose attachment to various cells, tissues, and enzymes. This process reduces/compromises cell function and leads to inflammatory state. Reduced cell function results in aging. Diabetes, stiffness, joint pains, chronic inflammation, etc. are accelerated by the end products of glycation. These end products are called Advanced Glycation End-products or AGE. Let's review the mechanism and how to prevent/slow this process. Want to support this work?: Buy me a coffee :-) https://www.buymeacoffee.com/DrMobeen... Become my patron: https://www.patreon.com/mobeensyed?fa... My substack: https://mobeensyedmd.substack.com/ #drbeen #Health #Aging Disclaimer: This video is not intended to provide assessment, diagnosis, treatment, or medical advice; it also does not constitute provision of healthcare services. The content provided in this video is for informational and educational purposes only. Please consult with a physician or healthcare professional regarding any medical or mental health related diagnosis or treatment. No information in this video should ever be considered as a substitute for advice from a healthcare professional. The role of glycation in the pathogenesis of aging and its prevention through herbal products and physical exercise - PMC https://www.ncbi.nlm.nih.gov/pmc/arti...