Скачать с ютуб Hari Moong Daal Pakora with Chutney - Ramadan Special Recipe by Food Fusion в хорошем качестве

Hari Moong Daal Pakora with Chutney - Ramadan Special Recipe by Food Fusion

Hari Moong Daal Kay pakoray aur wo bhi tamatar ki chutney kay sath. Try it - mazza a jaiga. #happycookingtoyou #foodfusion #ramadanrecipes #digitalammi #iftarrecipes Written Recipe: https://bit.ly/3VeaNK8 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Hari Moong Daal Pakora 00:10 Prepare Hari Moong Daal Pakoray 01:14 Prepare Tomato Peanut Chutney 02:06 Aray waah Serves 6-8 Recipe in English: Ingredients: Prepare Mong Daal Pakoray: -Sabut moong daal (Green gram Whole) 3 Cups soaked overnight -Hari mirch (Green chillies) 4 -Lehsan (Garlic) 6 cloves -Curry patta (Curry leaves) 10-12 -Adrak (Ginger) sliced 1 & ½ Inch -Hara dhania (Fresh coriander) handful -Water ½ Cup -Pyaz (Onion) chopped 1 Cup -Himalayan Pink salt 1 tsp or to taste -Lal mirch (Red chilli) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tbs -Haldi powder (Turmeric powder) 1 tsp -Baking soda ¼ tsp -Sabut dhania (Coriander seeds) crushed 1 & ½ tbs -Cooking oil for frying Prepare Tomato Peanut Chutney: -Tamatar (Tomatoes) 2 medium -Pyaz (Onion) 2 medium -Moong phali (Peanuts) roasted ¼ Cup -Zeera (Cumin seeds) 1 tsp -Water ½ Cup -Cooking oil ¼ Cup -Raidana (Black mustard seeds) ½ tsp -Sukhi Lal mirch (Dried red chillies) 3 -Curry patta (Curry leaves) 7-8 -Himalayan Pink Salt ½ tsp or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Lemon juice 2 tbs Directions: Prepare Mong Daal Pakoray: -In a chopper add green gram whole (reserve ¼ Cup for later use), green chillies, garlic, curry leaves, ginger, fresh coriander leaves, water & chop well. -Transfer the mixture to a bowl. Add reserved soaked green gram whole (1/4 Cup), chopped onion, pink salt, red chilli crushed, crushed cumin seeds, turmeric powder, baking soda, crushed coriander seeds & mix well. -Heat oil in a wok & fry fritters on medium flame until golden brown & crispy. Prepare Tomato Peanut Chutney: -In a blender jug add tomatoes, onion, peanuts, cumin seeds, water & blend well into paste. -In a saucepan add cooking oil, black mustard seeds, dry red chillies, curry leaves & stir. -Add blended paste & mix well. -Add pink salt, Kashmiri red chilli powder, lemon juice, mix well & cook on medium flame until oil separates (8-10 minutes). -Can be stored in a jar for up to 2 weeks in refrigerator. -Serve mong daal pakoray with tomato peanut chutney! Recipe in Urdu: Ajza: Prepare Mong Daal Pakoray: -Sabut moong daal (Green gram Whole) soaked 3 Cups -Hari mirch (Green chillies) 4 -Lehsan (Garlic) 6 cloves -Curry patta (Curry leaves) 10-12 -Adrak (Ginger) sliced 1 & ½ Inch -Hara dhania (Fresh coriander) handful -Water ½ Cup -Pyaz (Onion) chopped 1 Cup -Himalayan Pink salt 1 tsp or to taste -Lal mirch (Red chilli) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tbs -Haldi powder (Turmeric powder) 1 tsp -Baking soda ¼ tsp -Sabut dhania (Coriander seeds) crushed 1 & ½ tbs -Cooking oil for frying Prepare Tomato Peanut Chutney: -Tamatar (Tomatoes) 2 medium -Pyaz (Onion) 2 medium -Moong phali (Peanuts) roasted ¼ Cup -Zeera (Cumin seeds) 1 tsp -Water ½ Cup -Cooking oil ¼ Cup -Raidana (Black mustard seeds) ½ tsp -Sukhi Lal mirch (Dried red chillies) 3 -Curry patta (Curry leaves) 7-8 -Himalayan Pink Salt ½ tsp or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Lemon juice 2 tbs Directions: Prepare Mong Daal Pakoray: -Chopper may hari moong daal (1/4 Cup alag karlen), hari mirch, lehsan, curry patta, adrak, hara dhania or pani daal kar achi tarah chop karlen. -Chop ki huye mixture ko bowl may daal kar reserve ki hui daal daal den. -Ab chopped pyaz, pink namak, lal mirch crushed, kutta zeera, haldi powder, baking soda, kutta dhania daal kara chi tarah mix karen. -Wok mein oil garam karen ,golden brown or crispy hho janay tak fry ker lein. Prepare Tomato Peanut Chutney: -Blender jug may tamatar, pyaz, moong phalli, zeera or pani daal kar achi tarah blend karlen. -Saucepan may oil garam karen, rai dana, sookhi laal mirch or curry patta daal kar mix karen. -Ab blended paste daal kar mix karen. -Pink namak or Kashmiri lal mirch powder, lemon juice daal kar medium flame par 8-10 minutes tak pakayen k garha hojaye or oil alag hojaye. -Jar mein dal ker 2 weeks kliya refrigerator mein store ker saktay han. -Tayyar daal pakoron ko tomato peanut chutney k sath serve karen!